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Gomes da Costa, Joyce Maria
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1

Tailoring the physicochemical properties of freeze-dried bu..:

Pereira de Oliveira, Jocilane ; Almeida, Osmar Patricio ; Campelo, Pedro Henrique...
LWT.  161 (2022)  - p. 113372 , 2022
Link: https://doi.org/10.1016/..
 
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2

Physical and Thermal Stability of Spray-Dried Swiss Cheese ..:

Gomes da Costa, Joyce Maria ; Silva, Eric Keven ; Toledo Hijo, Ariel Antonio Campos..
Drying Technology.  33 (2015)  3 - p. 346-354 , 2015
Link: https://doi.org/10.1080/..
 
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3

Impact of the Use of Cryoprotectants in the Production of F..:

Barroso, Livia Alves ; Viegas, Cláudia ; Stančiauskaitė, Monika...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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4

Encapsulation of phenolic and antioxidant compounds from sp..:

Araújo, Cintia da Silva ; Vimercati, Wallaf Costa ; Macedo, Leandro Levate...
Journal of Food Science.  87 (2022)  9 - p. 4056-4067 , 2022
Link: https://doi.org/10.1111/..
 
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5

Encapsulation of safflower oil in nanostructured lipid carr..:

Almeida, Osmar Patricio ; de Freitas Marques, Maria Betânia ; de Oliveira, Jocilane Pereira...
Journal of Food Science and Technology.  59 (2021)  2 - p. 805-814 , 2021
Link: https://doi.org/10.1007/..
 
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6

Microencapsulation of Swiss cheese bioaroma by spray-drying..:

da Costa, Joyce Maria Gomes ; Silva, Eric Keven ; Toledo Hijo, Ariel Antonio C....
Powder Technology.  274 (2015)  - p. 296-304 , 2015
Link: https://doi.org/10.1016/..
 
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7

Whey protein isolate biodegradable films: Influence of the ..:

Azevedo, Viviane Machado ; Silva, Eric Keven ; Gonçalves Pereira, Camila Ferreira..
Food Hydrocolloids.  43 (2015)  - p. 252-258 , 2015
Link: https://doi.org/10.1016/..
 
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8

Thermodynamic properties, kinetics and adsorption mechanism..:

Silva, Eric Keven ; Borges, Soraia Vilela ; da Costa, Joyce Maria Gomes.
Powder Technology.  272 (2015)  - p. 181-188 , 2015
Link: https://doi.org/10.1016/..
 
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9

Physical and Thermal Properties of Oregano (Origanum vulgar..:

Toledo Hijo, Ariel Antonio Campos ; da Costa, Joyce Maria Gomes ; Silva, Eric Keven...
Journal of Food Process Engineering.  38 (2014)  1 - p. 1-10 , 2014
Link: https://doi.org/10.1111/..
 
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10

Evaluation of spray drying conditions on properties of micr..:

Alvarenga Botrel, Diego ; Vilela Borges, Soraia ; Victória de Barros Fernandes, Regiane...
International Journal of Food Science & Technology.  47 (2012)  11 - p. 2289-2296 , 2012
Link: https://doi.org/10.1111/..
 
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11

ADDING VALUE TO THE FRUITS OF THE BRAZILIAN CERRADO: ENCAPS..:

Gomes da Costa, Joyce Maria ; Hijo, Ariel Antonio Campos Toledo ; Silva, Eric Keven..
https://periodicos.ufv.br/reveng/article/view/563/385.  , 2016
Link: https://periodicos.ufv.b..
 
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12

Effects of native oat starch on vitamin B12 microencapsulat..:

Lima, Nicole Guimarães ; Lima, Gabriela Nepomuceno ; Costa Abreu, Viviane Gomes da..
Powder Technology.  434 (2024)  - p. 119325 , 2024
Link: https://doi.org/10.1016/..
 
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13

O limiar entre farmácia e alimentos: Microencapsulação de v..:

Lima, Nicole Guimarães ; Lima, Gabriela Nepomuceno ; Abreu, Viviane Gomes da Costa.
Research, Society and Development.  12 (2023)  3 - p. e1912340354 , 2023
Link: https://doi.org/10.33448..
 
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14

Processo de extração do amido de aveia: estudo de revisão:

Silva, Geovana Thais da ; Silva, Rodrigo Peixoto de Paula e ; Borges, Beatriz...
Research, Society and Development.  12 (2023)  5 - p. e9812540361 , 2023
Link: https://doi.org/10.33448..
 
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15

Desenvolvimento de micropartículas de óleo essencial de oré..:

Lima, Nicole Guimarães ; Silva Lopes, Paulo Henrique ; Carvalho, Hugo José Martins..
Revista Perspectiva.  47 (2023)  179 - p. 61-70 , 2023
Link: https://doi.org/10.31512..
 
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