Gomez, Gabriela T.
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2

A Virtual Interprofessional Death Café to Increase Comfort ..:

Gomez, Gabriela T. ; Lehmann, Susan W. ; Christmas, Colleen
The American Journal of Geriatric Psychiatry: Open Science, Education, and Practice.  2 (2024)  - p. 51-55 , 2024
 
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38 Plasma proteomic signature of motoric cognitive risk syn..:

Gomez, Gabriela T. ; Sathyan, Sanish ; Chen, Jingsha...
Journal of Clinical and Translational Science.  7 (2023)  s1 - p. 10-10 , 2023
 
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Physical Frailty and Brain White Matter Abnormalities: The ..:

Ducca, Emma L ; Gomez, Gabriela T ; Palta, Priya...
The Journals of Gerontology: Series A.  78 (2022)  2 - p. 357-364 , 2022
 
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List of contributors:

, In: Handbook of Plant-Based Food and Drinks Design,
 
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11

Effect of wheat flour characteristics on sponge cake qualit:

Moiraghi, Malena ; de la Hera, Esther ; Pérez, Gabriela T.
Journal of the Science of Food and Agriculture.  93 (2012)  3 - p. 542-549 , 2012
 
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Use of wheat, triticale and rye flours in layer cake produc..:

Oliete, Bonastre ; Pérez, Gabriela T. ; Gómez, Manuel...
International Journal of Food Science & Technology.  45 (2010)  4 - p. 697-706 , 2010
 
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Tau pathology in cognitively normal older adults:

Ziontz, Jacob ; Bilgel, Murat ; Shafer, Andrea T....
Alzheimer's & Dementia: Diagnosis, Assessment & Disease Monitoring.  11 (2019)  1 - p. 637-645 , 2019
 
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38 Plasma proteomic signature of motoric cognitive risk syn..:

Gabriela T. Gomez ; Sanish Sathyan ; Jingsha Chen...
https://www.cambridge.org/core/product/identifier/S2059866123001310/type/journal_article.  , 2023
 
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