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Gomez, Hector Alonzo Gomez
79
results:
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Online (79)
Mediatypes
Articles (Online) (57)
OpenAccess-fulltext (21)
Thesis (Online) (1)
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1
Metabolite profiling reveals the influence of grapevine gen..:
Gomez, Hector Alonzo Gomez
;
Niederauer, Guilherme Francio
;
Minatel, Igor Otavio
...
Journal of the Science of Food and Agriculture. 104 (2023) 4 - p. 2383-2397 , 2023
Link:
https://doi.org/10.1002/..
?
2
Functional and Nutraceutical Compounds of Tomatoes as Affec..:
Lima, Giuseppina Pace Pereira
;
Gómez, Héctor Alonzo Gómez
;
Seabra Junior, Santino
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
3
Bioactive compounds and antioxidant capacity of grape pomac..:
Monteiro, Gean Charles
;
Minatel, Igor Otavio
;
Junior, Adilson Pimentel
...
LWT. 135 (2021) - p. 110053 , 2021
Link:
https://doi.org/10.1016/..
?
4
Biogenic Amines and the Antioxidant Capacity of Juice and W..:
Gomez, Hector Alonzo Gomez
;
Marques, Marcia Ortiz Mayo
;
Borges, Cristine Vanz
...
Plant Foods for Human Nutrition. 75 (2020) 2 - p. 258-264 , 2020
Link:
https://doi.org/10.1007/..
?
5
Post-harvest physicochemical profile and bioactive compound..:
Borges, Cristine Vanz
;
Amorim, Edson Perito
;
Leonel, Magali
...
Bragantia. 78 (2019) 2 - p. 284-296 , 2019
Link:
https://doi.org/10.1590/..
?
6
Bioactive Amines Screening in Four Genotypes of Thermally P..:
Diamante, Marla Silvia
;
Borges, Cristine Vanz
;
da Silva, Mônica Bartira
...
Antioxidants. 8 (2019) 8 - p. 311 , 2019
Link:
https://doi.org/10.3390/..
?
7
Evaluation of biogenic amines and nitrate in raw and pickle..:
da Silva, Mônica Bartira
;
Rodrigues, Luan Fernando Ormond Sobreira
;
Monteiro, Gean Charles
...
Journal of Food Science and Technology. 56 (2019) 6 - p. 2970-2978 , 2019
Link:
https://doi.org/10.1007/..
?
8
Bioactive amines changes during the ripening and thermal pr..:
Borges, Cristine Vanz
;
Belin, Matheus Antônio Filiol
;
Amorim, Edson Perito
...
Food Chemistry. 298 (2019) - p. 125020 , 2019
Link:
https://doi.org/10.1016/..
?
9
Phenolic Compounds and Polyamines in Grape-Derived Beverage:
Gomez-Gomez, Hector Alonzo
;
Minatel, Igor Otavio
;
Borges, Cristine Vanz
...
Journal of Agricultural Science. 10 (2018) 12 - p. 65 , 2018
Link:
https://doi.org/10.5539/..
?
10
Functional and Nutraceutical Compounds of Tomatoes as Affec..:
Lima, Giuseppina Pace Pereira
;
Gómez, Héctor Alonzo Gómez
;
Seabra Junior, Santino
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9020222/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
11
Functional and Nutraceutical Compounds of Tomatoes as Affec..:
Giuseppina Pace Pereira Lima
;
Héctor Alonzo Gómez Gómez
;
Santino Seabra Junior
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.868492/full. , 2022
Link:
https://doi.org/10.3389/..
?
12
Evaluation of biogenic amines and nitrate in raw and pickle..:
da Silva, Mônica Bartira
;
Rodrigues, Luan Fernando Ormond Sobreira
;
Monteiro, Gean Charles
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6542861/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
13
Bioactive amines screening in four genotypes of thermally p..:
Diamante, Marla Silvia
;
Borges, Cristine Vanz
;
da Silva, Mônica Bartira
...
Antioxidants. , 2019
Link:
http://hdl.handle.net/11..
?
14
Evaluation of biogenic amines and nitrate in raw and pickle..:
da Silva, Mônica Bartira
;
Rodrigues, Luan Fernando Ormond Sobreira
;
Monteiro, Gean Charles
...
Journal of Food Science and Technology. , 2019
Link:
http://hdl.handle.net/11..
?
15
Post-harvest physicochemical profile and bioactive compound..:
Borges, Cristine Vanz
;
Amorim, Edson Perito
;
Leonel, Magali
...
10.1590/1678-4499.20180252. , 2019
Link:
http://www.scielo.br/sci..
1-15