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Gong, Guangyu
326
results:
Search for persons
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Format
Online (326)
Mediatypes
Articles (Online) (178)
Bookchapter (Online) (10)
OpenAccess-fulltext (138)
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english (248)
Sorted by: Relevance
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?
1
Two-dimensional superlattice films of gold nanoparticle-pol..:
Zhuang, Zaikai
;
Li, Zheng
;
Gong, Guangyu
...
Advanced Composites and Hybrid Materials. 6 (2023) 5 - p. , 2023
Link:
https://doi.org/10.1007/..
?
2
Study on effects of complex bathymetry on the deep acoustic..:
Zhou, Xiaoyi
;
Duan, Rui
;
Hao, Wang
.
Journal of Physics: Conference Series. 2486 (2023) 1 - p. 012084 , 2023
Link:
https://doi.org/10.1088/..
?
3
Simultaneous Detection of Bladder Cancer Exosomal MicroRNAs..:
Zhang, Xiao
;
Wei, Xiaowei
;
Qi, Jijin
...
Analytical Chemistry. 94 (2022) 11 - p. 4787-4793 , 2022
Link:
https://doi.org/10.1021/..
?
4
Fermentation parameters, antioxidant capacities, and volati..:
Wang, Kun
;
Ma, Chengjie
;
Gong, Guangyu
.
Food Science and Biotechnology. 28 (2019) 4 - p. 1147-1154 , 2019
Link:
https://doi.org/10.1007/..
?
5
A Robust Solution of Integrated SITAN with TERCOM Algorithm..:
Wei, Erhu
;
Dong, Cuijun
;
Yang, Yali
...
Navigation. 64 (2017) 1 - p. 111-122 , 2017
Link:
https://doi.org/10.1002/..
?
6
Determination of the essential nutrients required for milk ..:
Ma, Chengjie
;
Cheng, Guojun
;
Liu, Zhenmin
..
LWT - Food Science and Technology. 65 (2016) - p. 884-889 , 2016
Link:
https://doi.org/10.1016/..
?
7
Study on the Influence of Tea Extract on Probiotics in Skim..:
Li, Sha
;
Gong, Guangyu
;
Ma, Chengjie
..
Journal of Food Science. 81 (2016) 8 - p. , 2016
Link:
https://doi.org/10.1111/..
?
8
The impact of onion juice on milk fermentation by Lactobaci..:
Li, Sha
;
Ma, Chengjie
;
Gong, Guangyu
...
LWT - Food Science and Technology. 65 (2016) - p. 543-548 , 2016
Link:
https://doi.org/10.1016/..
?
9
Starter culture design to overcome phage infection during y..:
Ma, Chengjie
;
Chen, Zhengjun
;
Gong, Guangyu
...
Food Science and Biotechnology. 24 (2015) 2 - p. 521-527 , 2015
Link:
https://doi.org/10.1007/..
?
10
Positive selection on D‐lactate dehydrogenases ofLactobacil..:
Zhang, Jifeng
;
Gong, Guangyu
;
Wang, Xiao
..
IET Systems Biology. 9 (2015) 4 - p. 172-179 , 2015
Link:
https://doi.org/10.1049/..
?
11
Cracking Streptococcus thermophilus to stimulate the growth..:
Ma, Chengjie
;
Ma, Aimin
;
Gong, Guangyu
...
International Journal of Food Microbiology. 210 (2015) - p. 42-46 , 2015
Link:
https://doi.org/10.1016/..
?
12
Influence of Different Acidifying Strains of Lactobacillus ..:
Xu, Zhiping
;
Li, Sha
;
Gong, Guangyu
...
Food Science and Technology Research. 21 (2015) 2 - p. 263-269 , 2015
Link:
https://doi.org/10.3136/..
?
13
Stimulatory effects of tea supplements on the propagation o..:
Ma, Chengjie
;
Gong, Guangyu
;
Liu, Zhenmin
..
International Dairy Journal. 43 (2015) - p. 1-6 , 2015
Link:
https://doi.org/10.1016/..
?
14
Geographical diversity of Streptococcus thermophilus phages..:
Ma, Chengjie
;
Pan, Nengqing
;
Chen, Zhengjun
...
International Dairy Journal. 35 (2014) 1 - p. 32-37 , 2014
Link:
https://doi.org/10.1016/..
?
15
Flavour Analysis of Stirred Yoghurt with Cheddar Cheese Add..:
Li, Sha
;
Ma, Chengjie
;
Liu, Zhenmin
...
Food Science and Technology Research. 20 (2014) 5 - p. 939-946 , 2014
Link:
https://doi.org/10.3136/..
1-15