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Gontar, Alina
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1

Multidimensional Model of Product Quality Formation:

Tchigirinsky, Julius ; Gribanova, Nadezhda ; Gontar, Alina...
MATEC Web of Conferences.  346 (2021)  - p. 01006 , 2021
Link: https://doi.org/10.1051/..
 
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2

Research of Rheological Indicators of the Using the Flour o..:

Biletska, Yana ; Gontar, Alina
Technology audit and production reserves.  (3 (55)) (2020)  38-39 - p. , 2020
Link: https://ssrn.com/abstrac..
 
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3

Multidimensional Model of Product Quality Formation:

Tchigirinsky Julius ; Gribanova Nadezhda ; Gontar Alina.
https://www.matec-conferences.org/articles/matecconf/pdf/2021/15/matecconf_icmtmte2021_01006.pdf.  , 2021
Link: https://doi.org/10.1051/..
 
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4

Research of rheological indicators of the using the flour o..:

Yana Biletska ; Alina Gontar
https://zenodo.org/record/4275305.  , 2020
Link: https://zenodo.org/recor..
 
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5

Research of rheological indicators of the using the flour o..:

Yana Biletska ; Alina Gontar
http://journals.uran.ua/tarp/article/view/213199.  , 2020
Link: https://doi.org/10.15587..
 
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