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González-Arenzana, L.
215  results:
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1

Phenolic and colour characteristics of must and wine obtain..:

López-Giral, N. ; López, R. ; Santamaría, P...
European Food Research and Technology.  249 (2022)  2 - p. 273-282 , 2022
Link: https://doi.org/10.1007/..
 
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2

Wine aromatic compound production and fermentative behaviou..:

Escribano, R. ; González-Arenzana, L. ; Portu, J....
Journal of Applied Microbiology.  124 (2018)  6 - p. 1521-1531 , 2018
Link: https://doi.org/10.1111/..
 
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3

Effect of kaolin silver complex on the control of populatio..:

Izquierdo-Cañas, P. M. ; López-Martín, R. ; García-Romero, E....
Journal of Food Science and Technology.  55 (2018)  5 - p. 1823-1831 , 2018
Link: https://doi.org/10.1007/..
 
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4

Genetic and phenotypic intraspecific variability of non-Sac..:

González-Arenzana, L. ; Garijo, P. ; Berlanas, C....
Journal of Applied Microbiology.  122 (2017)  2 - p. 378-388 , 2017
Link: https://doi.org/10.1111/..
 
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5

Foliar application of proline, phenylalanine, and urea to T..:

Garde-Cerdán, T. ; Santamaría, P. ; Rubio-Bretón, P....
LWT - Food Science and Technology.  60 (2015)  2 - p. 684-689 , 2015
Link: https://doi.org/10.1016/..
 
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6

Phenylalanine and urea foliar applications to grapevine: Ef..:

Portu, J. ; González-Arenzana, L. ; Hermosín-Gutiérrez, I...
Food Chemistry.  180 (2015)  - p. 55-63 , 2015
Link: https://doi.org/10.1016/..
 
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7

Study of the effects of proline, phenylalanine, and urea fo..:

Garde-Cerdán, T. ; López, R. ; Portu, J....
Food Chemistry.  163 (2014)  - p. 136-141 , 2014
Link: https://doi.org/10.1016/..
 
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8

Analysis of grapes and the first stages of the vinification..:

Garijo, P. ; González-Arenzana, L. ; López-Alfaro, I....
European Food Research and Technology.  240 (2014)  3 - p. 525-532 , 2014
Link: https://doi.org/10.1007/..
 
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9

Effect of different pulsed electric field treatments on the..:

Garde-Cerdán, T. ; González-Arenzana, L. ; López, N....
Innovative Food Science & Emerging Technologies.  20 (2013)  - p. 91-99 , 2013
Link: https://doi.org/10.1016/..
 
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10

Plasma Activated Water for wine barrels disinfection:

Sainz-García, Ana ; González-Marcos, Ana ; Muro-Fraguas, Ignacio...
LWT.  198 (2024)  - p. 116024 , 2024
Link: https://doi.org/10.1016/..
 
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11

Wine quality implications of the treatment of oak wood with..:

López-Alfaro, Isabel ; Escribano-Viana, Rocío ; González-Marcos, Ana...
LWT.  205 (2024)  - p. 116494 , 2024
Link: https://doi.org/10.1016/..
 
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12

Organoleptic characterization of wines in contact with oak ..:

González-Arenzana, Lucía ; López, Rosa ; Escribano-Viana, Rocío...
BIO Web of Conferences.  68 (2023)  - p. 02013 , 2023
Link: https://doi.org/10.1051/..
 
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13

Yeasts Inoculation Effect on Bacterial Development in Carbo..:

Gutiérrez, Ana Rosa ; Santamaría, Pilar ; González-Arenzana, Lucía...
Foods.  12 (2023)  14 - p. 2755 , 2023
Link: https://doi.org/10.3390/..
 
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14

Development and Validation of a New Method for Detecting Ac..:

Parra, Alejandro ; Ovejas, Aroa ; González-Arenzana, Lucía..
Foods.  12 (2023)  20 - p. 3734 , 2023
Link: https://doi.org/10.3390/..
 
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15

Carbonic maceration vinification: A tool for wine alcohol r..:

Gutiérrez, Ana Rosa ; Portu, Javier ; López, Rosa...
Food Chemistry.  426 (2023)  - p. 136558 , 2023
Link: https://doi.org/10.1016/..
 
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