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González-Félix, Mayra Lizett
12
results:
Search for persons
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Format
Online (12)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (8)
Languages
english (7)
spanish (5)
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?
1
The Structure–Antiproliferative Activity Relationship of Py..:
Villa-Reyna, Ana-Laura
;
Perez-Velazquez, Martin
;
González-Félix, Mayra Lizett
...
International Journal of Molecular Sciences. 25 (2024) 14 - p. 7640 , 2024
Link:
https://doi.org/10.3390/..
?
2
Fatty Acid Profile and Proximate Composition of Gonads from..:
Villalba-Villalba, Ana Gloria
;
Perez-Velazquez, Martin
;
González-Félix, Mayra Lizett
.
Journal of Aquatic Food Product Technology. 30 (2021) 9 - p. 1062-1077 , 2021
Link:
https://doi.org/10.1080/..
?
3
Plant protein sources in the diets of the sciaenids red dru..:
Minjarez-Osorio, Christian
;
Castillo-Alvarado, Sergio
;
Gatlin III, D.M.
...
Aquaculture. 453 (2016) - p. 122-129 , 2016
Link:
https://doi.org/10.1016/..
?
4
Seasonal changes in gonad maturity, proximate and fatty aci..:
González-Félix Lizett, Mayra
;
Perez-Velazquez, Martin
;
Cañedo-Orihuela, Hugo
Archives of Biological Sciences; Arhiv za bioloske nauke. 71 (2019) 4 - p. 755-765 , 2019
Link:
https://doi.org/10.2298/..
?
5
Uso de microalgas como constituyentes parciales del aliment..:
Barraza-Guardado, Ramón Héctor
;
Pérez-Villalba, Ana María
;
González-Félix, Mayra Lizett
...
10.18633/biotecnia.v22i1.1161. , 2020
Link:
http://www.scielo.org.mx..
?
6
Uso de microalgas como constituyentes parciales del aliment..:
Barraza-Guardado, Ramón Héctor
;
Pérez-Villalba, Ana María
;
González-Félix, Mayra Lizett
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1161/373. , 2019
Link:
https://biotecnia.unison..
?
7
Seasonal changes in gonad maturity, proximate and fatty aci..:
González-Félix Mayra Lizett
;
Perez-Velazquez Martin
;
Cañedo-Orihuela Hugo
http://www.doiserbia.nb.rs/img/doi/0354-4664/2019/0354-46641900058G.pdf. , 2019
Link:
https://doi.org/10.2298/..
?
8
Uso de microalgas como constituyentes parciales del aliment..:
Barraza-Guardado, Ramón Héctor
;
Pérez-Villalba, Ana María
;
González-Félix, Mayra Lizett
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1161/373. , 2019
Link:
https://biotecnia.unison..
?
9
EVALUACIÓN DEL ENSILADO FERMENTADO DE SUBPRODUCTOS DE TILAP..:
Bringas-Alvarado, Lorena
;
Zamorano-Ochoa, Albertina
;
Rojo-Rodríguez, Juliana Berenice
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/604/262. , 2018
Link:
https://biotecnia.unison..
?
10
EVALUACIÓN DEL ENSILADO FERMENTADO DE SUBPRODUCTOS DE TILAP..:
Bringas-Alvarado, Lorena
;
Zamorano-Ochoa, Albertina
;
Rojo-Rodríguez, Juliana Berenice
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/604/262. , 2018
Link:
https://biotecnia.unison..
?
11
Biochemical composition and fatty acid profile of gonads fr..:
MAYRA LIZETT GONZALEZ FELIX
;
PERLA URQUIDEZ BEJARANO
;
MARTIN PEREZ VELAZQUEZ
..
info:eu-repo/semantics/reference/DOI/DOI:10.2298/ABS160831124G. , 2017
Link:
http://cibnor.repositori..
?
12
Evaluation of jumbo squid (Dosidicus gigas) byproduct hydro..:
Mayra Lizett González-Félix
;
Martin Perez-Velazquez
;
Josafat Marina Ezquerra-Brauer
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000300017&lng=en&tlng=en. , 2014
Link:
https://doi.org/10.1590/..
1-12