González-Reza, Ricardo M.
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Polymeric Nanoparticles in Foods:

, In: Plant Nanobionics; Nanotechnology in the Life Sciences,
 
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Antioxidant properties of soy-dairy milk blends fermented w..:

De Jesús-José †, Edgar ; Hidalgo-Fuentes †, Belén ; Rosas-Espejel, Monzerrat...
https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2747/2213.  , 2024
 
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