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González-Reza, Ricardo M.
~ 100
results:
Search for persons
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Format
Online
Mediatypes
E-Books
Articles (Online)
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OpenAccess-fulltext
Languages
english (116)
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Sorted by: Relevance
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?
1
Plant-Based Fermented Beverages: Nutritional Composition, S..:
Hidalgo-Fuentes, Belén
;
de Jesús-José, Edgar
;
Cabrera-Hidalgo, Anselmo de J.
...
Foods. 13 (2024) 6 - p. 844 , 2024
Link:
https://doi.org/10.3390/..
?
2
Application of Polysaccharide-Based Edible Coatings on Frui..:
Cruz-Monterrosa, Rosy G.
;
Rayas-Amor, Adolfo A.
;
González-Reza, Ricardo M.
...
Polysaccharides. 4 (2023) 2 - p. 99-115 , 2023
Link:
https://doi.org/10.3390/..
?
3
Nano-Encapsulated Essential Oils as a Preservation Strategy..:
Ojeda-Piedra, Sergio A.
;
Zambrano-Zaragoza, María L.
;
González-Reza, Ricardo M.
...
Molecules. 27 (2022) 23 - p. 8187 , 2022
Link:
https://doi.org/10.3390/..
?
4
Effects of UV-C and Edible Nano-Coating as a Combined Strat..:
Zambrano-Zaragoza, María L.
;
Quintanar-Guerrero, David
;
González-Reza, Ricardo M.
...
Polymers. 13 (2021) 21 - p. 3705 , 2021
Link:
https://doi.org/10.3390/..
?
5
Synthesis, Controlled Release, and Stability on Storage of ..:
González-Reza, Ricardo M.
;
Hernández-Sánchez, Humberto
;
Quintanar-Guerrero, David
...
Gels. 7 (2021) 4 - p. 212 , 2021
Link:
https://doi.org/10.3390/..
?
6
Influence of Stabilizing and Encapsulating Polymers on Anti..:
González-Reza, Ricardo M.
;
Hernández-Sánchez, Humberto
;
Zambrano-Zaragoza, Maria L.
...
Foods. 9 (2020) 12 - p. 1884 , 2020
Link:
https://doi.org/10.3390/..
?
7
Effect of Nano-Edible Coating Based on Beeswax Solid Lipid ..:
Zambrano-Zaragoza, Maria L.
;
Quintanar-Guerrero, David
;
Del Real, Alicia
...
Coatings. 10 (2020) 3 - p. 253 , 2020
Link:
https://doi.org/10.3390/..
?
8
Polymeric Nanoparticles in Foods:
, In:
Plant Nanobionics; Nanotechnology in the Life Sciences
,
González-Reza, Ricardo M.
;
Zambrano-Zaragoza, María L.
;
Hernández-Sánchez, Humberto
- p. 217-233 , 2019
Link:
https://doi.org/10.1007/..
?
9
Fresh-cut Red Delicious apples coating using tocopherol/muc..:
Zambrano-Zaragoza, Maria L.
;
Gutiérrez-Cortez, Elsa
;
Del Real, Alicia
...
Food Research International. 62 (2014) - p. 974-983 , 2014
Link:
https://doi.org/10.1016/..
?
10
Antioxidant properties of soy-dairy milk blends fermented w..:
De Jesús-José †, Edgar
;
Hidalgo-Fuentes †, Belén
;
Rosas-Espejel, Monzerrat
...
https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2747/2213. , 2024
Link:
https://revista-agroprod..
?
11
Nano-Encapsulated Essential Oils as a Preservation Strategy..:
Ojeda-Piedra, Sergio A
;
Zambrano-Zaragoza, María L
;
González-Reza, Ricardo M
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738418/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
12
Synthesis, Controlled Release, and Stability on Storage of ..:
González-Reza, Ricardo M
;
Hernández-Sánchez, Humberto
;
Quintanar-Guerrero, David
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8628666/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
13
Influence of Stabilizing and Encapsulating Polymers on Anti..:
González-Reza, Ricardo M
;
Hernández-Sánchez, Humberto
;
Zambrano-Zaragoza, Maria L
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766855/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
14
Application of Polysaccharide-Based Edible Coatings on Frui..:
Rosy G. Cruz-Monterrosa
;
Adolfo A. Rayas-Amor
;
Ricardo M. González-Reza
...
https://dx.doi.org/10.3390/polysaccharides4020008. , 2023
Link:
https://doi.org/10.3390/..
?
15
Application of Polysaccharide-Based Edible Coatings on Frui..:
Rosy G. Cruz-Monterrosa
;
Adolfo A. Rayas-Amor
;
Ricardo M. González-Reza
...
https://www.mdpi.com/2673-4176/4/2/8. , 2023
Link:
https://doi.org/10.3390/..
1-15