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1

Common bean polyphenolic enriched extracts decrease reactiv..:

Hernandez, David Fonseca ; Mojica, Luis ; Cervantes, Eugenia Lugo.
Food Chemistry. 459 (2024) - p. 140371 , 2024

Link: https://doi.org/10.1016/..

2

Phenolic Compounds Identified in Extracts From Unique Mexic..:

Fonseca-Hernandez, David ; Gonzalez de Mejia, Elvira ; Lugo-Cervantes, Eugenia.
Current Developments in Nutrition. 8 (2024) - p. 102196 , 2024

Link: https://doi.org/10.1016/..

3

Digested Adzuki Bean (Vigna angularis) β-vignin Protein Exh..:

Kwan, Shu Hang ; Esteves Rios, Frida Andrea ; Gonzalez de Mejia, Elvira
Current Developments in Nutrition. 8 (2024) - p. 102638 , 2024

Link: https://doi.org/10.1016/..

4

Legume-derived bioactive peptides: role in cardiovascular d..:

Fonseca Hernandez, David ; Mojica, Luis ; Gonzalez de Mejia, Elvira
Current Opinion in Food Science. 56 (2024) - p. 101132 , 2024

Link: https://doi.org/10.1016/..

5

The Potential of the Adzuki Bean (Vigna angularis) and Its ..:

Kwan, Shu ; Gonzalez de Mejia, Elvira
Nutrients. 16 (2024) 2 - p. 329 , 2024

Link: https://doi.org/10.3390/..

6

Effects of Intra-Amniotic Administration of the Hydrolyzed ..:

Mishima, Marcella Duarte Villas ; Martino, Hércia Stampini Duarte ; Kolba, Nikolai...
Nutrients. 15 (2023) 8 - p. 1831 , 2023

Link: https://doi.org/10.3390/..

7

Soybean (Glycine max) INFOGEST Colonic Digests Attenuated I..:

Kusumah, Jennifer ; Castañeda-Reyes, Erick Damian ; Bringe, Neal A..
International Journal of Molecular Sciences. 24 (2023) 15 - p. 12396 , 2023

Link: https://doi.org/10.3390/..

8

Germinated chickpea protein ficin hydrolysate and its pepti..:

Chandrasekaran, Subhiksha ; Gonzalez de Mejia, Elvira
Food & Function. 14 (2023) 18 - p. 8467-8486 , 2023

Link: https://doi.org/10.1039/..

9

Peptide release, radical scavenging capacity, and antioxida..:

Rebollo-Hernanz, Miguel ; Kusumah, Jennifer ; Bringe, Neal A...
Food Chemistry. 405 (2023) - p. 134929 , 2023

Link: https://doi.org/10.1016/..

10

Black and pinto beans (Phaseolus vulgaris L.) unique mexica..:

Fonseca Hernández, David ; Mojica, Luis ; Berhow, Mark A....
Food Research International. 169 (2023) - p. 112816 , 2023

Link: https://doi.org/10.1016/..

11

Effect of Fermentation on Phenolic Composition and Antioxid..:

, In: ACS Symposium Series; Hispanic Foods: Chemistry of Fermented Foods,

Kowalski, Rebecca ; Miller, Michale J. ; Jawde, Diala.. - p. 91-113 , 2022

Link: https://doi.org/10.1021/..

12

Phytochemicals from the Cocoa Shell Modulate Mitochondrial ..:

Rebollo-Hernanz, Miguel ; Aguilera, Yolanda ; Martin-Cabrejas, Maria A..
Antioxidants. 11 (2022) 1 - p. 136 , 2022

Link: https://doi.org/10.3390/..

13

Coffee constituents with antiadipogenic and antidiabetic po..:

Kusumah, Jennifer ; Gonzalez de Mejia, Elvira
Food and Chemical Toxicology. 161 (2022) - p. 112821 , 2022

Link: https://doi.org/10.1016/..

14

Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol..:

Rebollo-Hernanz, Miguel ; Bringe, Neal A. ; Gonzalez de Mejia, Elvira
Antioxidants. 12 (2022) 1 - p. 20 , 2022

Link: https://doi.org/10.3390/..

15

Proteomic analysis of chemically transformed NIH-3T3 cells ..:

Mazorra-Carrillo, Jorge L. ; De León-Rodríguez, Antonio ; Huerta-Ocampo, José A....
Food Research International. 157 (2022) - p. 111374 , 2022

Link: https://doi.org/10.1016/..

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