E-LIB Suche - Ergebnisse für: Gorbet, Daniel W

1

Registration of 'York' Peanut:

Gorbet, Daniel W. ; Tillman, Barry L.
Journal of Plant Registrations. 5 (2011) 3 - p. 289-294 , 2011

Link: https://doi.org/10.3198/..

2

Consumption of High‐Oleic Peanuts Reduces LDL Cholesterol i..:

Shay, Neil F ; Tillman, Barry ; Gorbet, Daniel W
The FASEB Journal. 24 (2010) S1 - p. , 2010

Link: https://doi.org/10.1096/..

3

Phytochemical content and antioxidant capacity of water-sol..:

Duncan, Christopher E. ; Gorbet, Daniel W. ; Talcott, Stephen T.
Food Research International. 39 (2006) 8 - p. 898-904 , 2006

Link: https://doi.org/10.1016/..

4

Predicting Oleic and Linoleic Acid Content of Single Peanut..:

Tillman, Barry L. ; Gorbet, Daniel W. ; Person, George
Crop Science. 46 (2006) 5 - p. 2121-2126 , 2006

Link: https://doi.org/10.2135/..

5

Polyphenolic content and sensory properties of normal and h..:

Talcott, Stephen T. ; Passeretti, Sharyn ; Duncan, Christopher E..
Food Chemistry. 90 (2005) 3 - p. 379-388 , 2005

Link: https://doi.org/10.1016/..

6

Influence of Year and Planting Date on Fatty Acid Chemistry..:

Andersen, Peter C. ; Gorbet, Daniel W.
Journal of Agricultural and Food Chemistry. 50 (2002) 5 - p. 1298-1305 , 2002

Link: https://doi.org/10.1021/..

7

Selection of Alternative Genetic Sources of Large-Seed Size..:

Pattee, Harold E. ; Isleib, Thomas G. ; Gorbet, Daniel W..
Journal of Agricultural and Food Chemistry. 50 (2002) 17 - p. 4885-4889 , 2002

Link: https://doi.org/10.1021/..

8

Effect of High-Oleic Trait and Paste Storage Variables on S..:

Pattee, Harold E. ; Isleib, Thomas G. ; Moore, Kim M...
Journal of Agricultural and Food Chemistry. 50 (2002) 25 - p. 7366-7370 , 2002

Link: https://doi.org/10.1021/..

9

High-Oleic Peanuts Are Not Different from Normal Peanuts in..:

Chung, Si-Yin ; Maleki, Soheila ; Champagne, Elaine T...
Journal of Agricultural and Food Chemistry. 50 (2002) 4 - p. 878-882 , 2002

Link: https://doi.org/10.1021/..

10

Storage water activity affects flavor fade in high and norm..:

Reed, Kyle A ; Sims, Charles A ; Gorbet, Daniel W.
Food Research International. 35 (2002) 8 - p. 769-774 , 2002

Link: https://doi.org/10.1016/..

11

Effect of the High-Oleic Trait on Roasted Peanut Flavor in ..:

Pattee, Harold E. ; Isleib, Thomas G. ; Gorbet, Daniel W....
Journal of Agricultural and Food Chemistry. 50 (2002) 25 - p. 7362-7365 , 2002

Link: https://doi.org/10.1021/..

12

Fatty Acid and Amino Acid Profiles of Selected Peanut Culti..:

Andersen, Peter C. ; Hill, Kristen ; Gorbet, Daniel W..
Journal of Food Composition and Analysis. 11 (1998) 2 - p. 100-111 , 1998

Link: https://doi.org/10.1006/..

13

Evaluating of Peanut Breeding Lines with Resistance to the ..:

Holbrook, C Corley ; Noe, James P. ; Gorbet, Daniel W..
Crop Science. 38 (1998) 1 - p. 260-262 , 1998

Link: https://doi.org/10.2135/..

14

Effect of chlorothalonil application frequency on quality f..:

Sanders, Timothy H ; Gorbet, Daniel W ; Shokes, Fred M..
Journal of the Science of Food and Agriculture. 49 (1989) 3 - p. 281-290 , 1989

Link: https://doi.org/10.1002/..

15

Effect of Paraquat on Yield and Market Grade of Peanut (Ara..:

Knauft, David A. ; Daniel L. Colvin ; Daniel W. Gorbet
Weed Technology. 4 (1990) 4 - p. 866-870 , 1990

Link: https://www.jstor.org/st..