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Gortzi, Olga
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1

Effectiveness of a Nutrition Education Program for Patients..:

Gortzi, Olga ; Dimopoulou, Maria ; Androutsos, Odysseas...
Applied Sciences.  14 (2024)  5 - p. 2114 , 2024
Link: https://doi.org/10.3390/..
 
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2

Essential Oil of Greek Citrus sinensis cv New Hall - Citrus..:

Bozinou, Eleni ; Athanasiadis, Vassilis ; Chatzimitakos, Theodoros...
Processes.  11 (2023)  2 - p. 394 , 2023
Link: https://doi.org/10.3390/..
 
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3

Nutritional Factors Associated with Dental Caries across th..:

Dimopoulou, Maria ; Antoniadou, Maria ; Amargianitakis, Markos...
Applied Sciences.  13 (2023)  24 - p. 13254 , 2023
Link: https://doi.org/10.3390/..
 
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4

Antioxidant Capacity in Two Different Cultivars of Ripe and..:

Giovanoudis, Ioannis ; Athanasiadis, Vassilis ; Chatzimitakos, Theodoros...
AgriEngineering.  5 (2023)  4 - p. 2139-2154 , 2023
Link: https://doi.org/10.3390/..
 
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5

Development of Enriched Oil with Polyphenols Extracted from..:

Athanasiadis, Vassilis ; Voulgaris, Andreas ; Katsoulis, Konstantinos...
Foods.  12 (2023)  3 - p. 497 , 2023
Link: https://doi.org/10.3390/..
 
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6

Isolation of Polyphenols from Two Waste Streams of Clingsto..:

Giovanoudis, Ioannis ; Athanasiadis, Vassilis ; Chatzimitakos, Theodoros...
Biomass.  3 (2023)  3 - p. 291-305 , 2023
Link: https://doi.org/10.3390/..
 
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7

Determination of the Total Phenolics Content and Antioxidan..:

Kalpoutzakis, Eleftherios ; Chatzimitakos, Theodoros ; Athanasiadis, Vassilis...
Plants.  12 (2023)  5 - p. 1092 , 2023
Link: https://doi.org/10.3390/..
 
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8

Antioxidant and Antibacterial Properties of a Functional Sp..:

Kolonas, Alexandros ; Vareltzis, Patroklos ; Kiroglou, Smaro...
International Journal of Molecular Sciences.  24 (2023)  4 - p. 3558 , 2023
Link: https://doi.org/10.3390/..
 
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9

Microclimate and Genotype Impact on Nutritional and Antinut..:

Bosmali, Irene ; Giannenas, Ilias ; Christophoridou, Styliani...
Foods.  12 (2023)  6 - p. 1119 , 2023
Link: https://doi.org/10.3390/..
 
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10

Development of a Functional Acceptable Diabetic and Plant-B..:

Dimopoulou, Maria ; Vareltzis, Patroklos ; Floros, Stylianos...
Foods.  12 (2023)  14 - p. 2702 , 2023
Link: https://doi.org/10.3390/..
 
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11

Implementation of Cloud Point Extraction Using Surfactants ..:

Giovanoudis, Ioannis ; Athanasiadis, Vassilis ; Chatzimitakos, Theodoros...
Eng.  4 (2023)  2 - p. 1225-1235 , 2023
Link: https://doi.org/10.3390/..
 
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12

The potential of pumpkin seed oil as a functional food—A co..:

Šamec, Dunja ; Loizzo, Monica Rosa ; Gortzi, Olga...
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  5 - p. 4422-4446 , 2022
Link: https://doi.org/10.1111/..
 
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13

Study of Stability, Cytotoxic and Antimicrobial Activity of..:

Gortzi, Olga ; Rovoli, Magdalini ; Katsoulis, Konstantinos...
Foods.  11 (2022)  3 - p. 271 , 2022
Link: https://doi.org/10.3390/..
 
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14

Development of a Cloud Point Extraction Technique Based on ..:

Giovanoudis, Ioannis ; Athanasiadis, Vassilis ; Chatzimitakos, Theodoros...
Waste.  1 (2022)  1 - p. 105-114 , 2022
Link: https://doi.org/10.3390/..
 
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15

Antimicrobial Properties of Selected Native Greek Aromatic ..:

, In: Promising Antimicrobials from Natural Products,
Ganos, Christos G. ; Gortzi, Olga ; Chinou, Efrossini B... - p. 91-117 , 2022
Link: https://doi.org/10.1007/..
 
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