E-LIB Suche - Ergebnisse für: Gosalvitr, Piya

1

Product selectivity controlled by the nano-environment of R..:

Xu, Shanshan ; Dugkhuntod, Pannida ; Ding, Shengzhe...
Applied Catalysis B: Environment and Energy. 348 (2024) - p. 123826 , 2024

Link: https://doi.org/10.1016/..

2

Environmental and economic sustainability assessment of the..:

Gosalvitr, Piya ; Cuéllar-Franca, Rosa M. ; Smith, Robin.
Sustainable Production and Consumption. 49 (2024) - p. 144-162 , 2024

Link: https://doi.org/10.1016/..

3

An environmental and economic sustainability assessment of ..:

Gosalvitr, Piya ; Cuéllar-Franca, Rosa M. ; Smith, Robin.
Chemical Engineering Journal. 465 (2023) - p. 142793 , 2023

Link: https://doi.org/10.1016/..

4

Integrating process modelling and sustainability assessment..:

Gosalvitr, Piya ; Cuéllar-Franca, Rosa M. ; Smith, Robin.
Sustainable Production and Consumption. 28 (2021) - p. 969-986 , 2021

Link: https://doi.org/10.1016/..

5

Energy demand and carbon footprint of cheddar cheese with e..:

Gosalvitr, Piya ; Cuellar-Franca, Rosa ; Smith, Robin.
Energy Procedia. 161 (2019) - p. 10-16 , 2019

Link: https://doi.org/10.1016/..

6

An environmental and economic sustainability assessment of ..:

Gosalvitr, Piya ; Cuéllar-Franca, Rosa M ; Smith, Robin.
Gosalvitr , P , Cuéllar-Franca , R M , Smith , R & Azapagic , A 2023 , ' An environmental and economic sustainability assessment of coffee production in the UK ' , Chemical Engineering Journal . https://doi.org/10.1016/j.cej.2023.142793. , 2023

Link: https://research.manches..

7

Energy demand and carbon footprint of cheddar cheese with e..:

Gosalvitr, Piya ; Cuellar-Franca, Rosa ; Smith, Robin.
Gosalvitr , P , Cuellar-Franca , R , Smith , R & Azapagic , A 2019 , ' Energy demand and carbon footprint of cheddar cheese with energy recovery from cheese whey ' , Energy Procedia , vol. 161 , pp. 10-16 . https://doi.org/10.1016/j.egypro.2019.02.052. , 2019

Link: https://research.manches..