Goswami, T. K.
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1

Development of a system to measure color in fresh and micro..:

Nagvanshi, Sagar ; Goswami, T. K.
Journal of Food Science and Technology.  58 (2020)  5 - p. 1673-1681 , 2020
 
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7

Modeling of granular heat transfer in cryogenic grinding sy..:

Ghodki, Bhupendra M ; Goswami, T.K.
Chemical Engineering Research and Design.  141 (2019)  - p. 302-316 , 2019
 
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9

Effect of grinding methods on powder quality of king chilli:

Singh, Singam Suranjoy ; Ghodki, Bhupendra M ; Goswami, T. K.
Journal of Food Measurement and Characterization.  12 (2018)  3 - p. 1686-1694 , 2018
 
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12

Petrography, classification, oxygen isotopes, noble gases, ..:

Ray, D. ; Mahajan, R. R. ; Shukla, A. D...
Meteoritics & Planetary Science.  52 (2017)  8 - p. 1744-1753 , 2017
 
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Comparative diagnostic evaluation of OMP31 gene based TaqMa..:

Saini, Suman ; Gupta, V. K. ; Gururaj, K....
Tropical Animal Health and Production.  49 (2017)  6 - p. 1253-1264 , 2017
 
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