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Gotow, Naomi
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1

Flavor intensity is reduced in pureed food: A study using i..:

Horie, Fuyumi ; Kamei, Mio ; Nishibe, Misaki...
Food Quality and Preference.  115 (2024)  - p. 105121 , 2024
Link: https://doi.org/10.1016/..
 
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2

Change in preference for vegetables and their perceptual at..:

Gotow, Naomi ; Nagai, Yuko ; Taguchi, Taro...
Food Research International.  170 (2023)  - p. 112967 , 2023
Link: https://doi.org/10.1016/..
 
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3

A new systematic collection and classification of odour wor..:

Zushi, Naoya ; Takeuchi, Genki ; Ogawa, Midori...
PLOS ONE.  18 (2023)  8 - p. e0289368 , 2023
Link: https://doi.org/10.1371/..
 
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4

Nostalgia evocation through seasonality-conscious purchasin..:

Gotow, Naomi ; Nagai, Yuko ; Taguchi, Taro...
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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5

Identification of perceptual attributes affecting preferenc..:

Gotow, Naomi ; Nagai, Yuko ; Taguchi, Taro...
Food Quality and Preference.  95 (2022)  - p. 104357 , 2022
Link: https://doi.org/10.1016/..
 
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6

Olfactory–gustatory simultaneity judgments: A preliminary s..:

Gotow, Naomi ; Kobayakawa, Tatsu
Brain and Behavior.  13 (2022)  1 - p. , 2022
Link: https://doi.org/10.1002/..
 
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7

Background stimulus delays detection of target stimulus in ..:

Gotow, Naomi ; Hoshi, Ayaka ; Kobayakawa, Tatsu
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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8

Traditional Japanese confection overseas: Cultural differen..:

Gotow, Naomi ; Skrandies, Wolfgang ; Kobayashi, Takefumi.
Food Quality and Preference.  92 (2021)  - p. 104204 , 2021
Link: https://doi.org/10.1016/..
 
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9

Screening for Age-Related Olfactory Decline Using a Card-Ty..:

Gotow, Naomi ; Yamamoto, Kohsuke ; Kobayashi, Takefumi.
Chemosensory Perception.  14 (2020)  1 - p. 1-10 , 2020
Link: https://doi.org/10.1007/..
 
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10

Context Effect on Temporal Resolution of Olfactory–Gustator..:

Gotow, Naomi ; Kobayakawa, Tatsu
Chemosensory Perception.  14 (2020)  1 - p. 27-40 , 2020
Link: https://doi.org/10.1007/..
 
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11

Expanded olfactometer for measuring reaction time to a targ..:

Gotow, Naomi ; Hoshi, Ayaka ; Kobayakawa, Tatsu
Heliyon.  5 (2019)  2 - p. e01254 , 2019
Link: https://doi.org/10.1016/..
 
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12

Multi-Sip Time–Intensity Evaluation of Retronasal Aroma aft..:

Gotow, Naomi ; Omata, Takanobu ; Uchida, Masaaki...
Foods.  7 (2018)  11 - p. 177 , 2018
Link: https://doi.org/10.3390/..
 
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13

Comparison of Temporal Profiles among Sucrose, Sucralose, a..:

Gotow, Naomi ; Esumi, Shinji ; Kubota, Hirofumi.
Beverages.  4 (2018)  2 - p. 28 , 2018
Link: https://doi.org/10.3390/..
 
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14

Familiarity and Retronasal Aroma Alter Food Perception:

Gotow, Naomi ; Skrandies, Wolfgang ; Kobayashi, Takefumi.
Chemosensory Perception.  11 (2018)  2 - p. 77-94 , 2018
Link: https://doi.org/10.1007/..
 
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15

Trial measurement of brain activity underlying olfactory–gu..:

Gotow, Naomi ; Kobayakawa, Tatsu
Journal of Neuroscience Research.  97 (2018)  3 - p. 253-266 , 2018
Link: https://doi.org/10.1002/..
 
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