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Gottardi, Davide
249
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Online (249)
Mediatypes
Articles (Online) (76)
Bookchapter (Online) (1)
OpenAccess-fulltext (172)
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english (172)
italian (1)
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1
Quality evaluation of house cricket flour processed by elec..:
Psarianos, Marios
;
Iranshahi, Kamran
;
Rossi, Samantha
..
Food Chemistry. 441 (2024) - p. 138276 , 2024
Link:
https://doi.org/10.1016/..
?
2
Functional and biochemical characterization of pre-fermente..:
Rossi, Samantha
;
Gottardi, Davide
;
Siroli, Lorenzo
...
Journal of Functional Foods. 116 (2024) - p. 106136 , 2024
Link:
https://doi.org/10.1016/..
?
3
Investigating the potential of yacon (Smallanthus sonchifol..:
Braschi, Giacomo
;
Njieukam, Joel Armando
;
Gottardi, Davide
...
Heliyon. 10 (2024) 11 - p. e32342 , 2024
Link:
https://doi.org/10.1016/..
?
4
A comprehensive study on the effect of foliar mineral treat..:
Sangiorgio, Daniela
;
Valentini, Gabriele
;
Pastore, Chiara
...
OENO One. 58 (2024) 3 - p. , 2024
Link:
https://doi.org/10.20870..
?
5
Effect of Combined High-Pressure Homogenization and Biotech..:
Rossi, Samantha
;
Gottardi, Davide
;
Barbiroli, Alberto
...
Foods. 13 (2024) 3 - p. 449 , 2024
Link:
https://doi.org/10.3390/..
?
6
Microbiological, Functional, and Chemico-Physical Character..:
Njieukam, Joel Armando
;
Ciccone, Marianna
;
Gottardi, Davide
...
Foods. 13 (2024) 12 - p. 1947 , 2024
Link:
https://doi.org/10.3390/..
?
7
Mo1919 MH002, AN OPTIMIZED LIVE BIOTHERAPEUTIC PRODUCT FOR ..:
Bolca, Selin
;
Pinheiro, Iris
;
Gottardi, Davide
...
Gastroenterology. 166 (2024) 5 - p. S-1172-S-1173 , 2024
Link:
https://doi.org/10.1016/..
?
8
Dairy bioactives and functional ingredients with skin healt..:
Augustyniak, Aleksandra
;
Gottardi, Davide
;
Giordani, Barbara
..
Journal of Functional Foods. 104 (2023) - p. 105528 , 2023
Link:
https://doi.org/10.1016/..
?
9
Survival, growth, and biogenic amine production of Enteroco..:
Montanari, Chiara
;
Barbieri, Federica
;
Lorenzini, Silvia
...
Frontiers in Nutrition. 9 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
10
Essential Oils and Their Combination with Lactic Acid Bacte..:
Bukvicki, Danka
;
D'Alessandro, Margherita
;
Rossi, Samantha
...
Foods. 12 (2023) 17 - p. 3288 , 2023
Link:
https://doi.org/10.3390/..
?
11
Influence of an innovative, biodegradable active packaging ..:
Glicerina, Virginia
;
Siroli, Lorenzo
;
Gottardi, Davide
...
Applied Food Research. 3 (2023) 2 - p. 100313 , 2023
Link:
https://doi.org/10.1016/..
?
12
Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Str..:
Gottardi, Davide
;
Siesto, Gabriella
;
Bevilacqua, Antonio
...
Fermentation. 9 (2023) 3 - p. 245 , 2023
Link:
https://doi.org/10.3390/..
?
13
Selection of Yarrowia lipolytica Strains as Possible Soluti..:
Gottardi, Davide
;
Siroli, Lorenzo
;
Braschi, Giacomo
...
Fermentation. 9 (2023) 1 - p. 51 , 2023
Link:
https://doi.org/10.3390/..
?
14
Improved nutritional composition and in vitro protein diges..:
D'Alessandro, Margherita
;
Gottardi, Davide
;
Di Nunzio, Mattia
...
Journal of Functional Foods. 107 (2023) - p. 105703 , 2023
Link:
https://doi.org/10.1016/..
?
15
Development and characterization of fermented soy beverages..:
D'Alessandro, Margherita
;
Gottardi, Davide
;
Parolin, Carola
...
LWT. 180 (2023) - p. 114713 , 2023
Link:
https://doi.org/10.1016/..
1-15