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Gouble, Barbara
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1

Impact of storage time and temperature of salad heads on th..:

Gouble, Barbara ; Musse, Maja ; Duret, Steven...
Postharvest Biology and Technology.  193 (2022)  - p. 112050 , 2022
Link: https://doi.org/10.1016/..
 
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2

Changes in cell wall neutral sugar composition related to p..:

Ayour, Jamal ; Le Bourvellec, Carine ; Gouble, Barbara...
Food Chemistry.  339 (2021)  - p. 128096 , 2021
Link: https://doi.org/10.1016/..
 
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3

Impact of canning and storage on apricot carotenoids and po..:

Le Bourvellec, Carine ; Gouble, Barbara ; Bureau, Sylvie...
Food Chemistry.  240 (2018)  - p. 615-625 , 2018
Link: https://doi.org/10.1016/..
 
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4

A Systems Biology Study in Tomato Fruit Reveals Correlation..:

Stevens, Rebecca G. ; Baldet, Pierre ; Bouchet, Jean-Paul...
Frontiers in Plant Science.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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5

Characterization of tissue specific differences in cell wal..:

Brahem, Marwa ; Renard, Catherine M.G.C ; Gouble, Barbara..
Carbohydrate Polymers.  156 (2017)  - p. 152-164 , 2017
Link: https://doi.org/10.1016/..
 
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6

Impact of cooking on apricot texture as a function of culti..:

Ayour, Jamal ; Gouble, Barbara ; Reling, Patrice...
LWT - Food Science and Technology.  85 (2017)  - p. 385-389 , 2017
Link: https://doi.org/10.1016/..
 
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7

Towards the Use of Biochemical Indicators in the Raw Fruit ..:

Ribas-Agustí, Albert ; Gouble, Barbara ; Bureau, Sylvie...
Food and Bioprocess Technology.  10 (2016)  4 - p. 662-673 , 2016
Link: https://doi.org/10.1007/..
 
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8

Decreased monodehydroascorbate reductase activity reduces t..:

El Airaj, Hicham ; Gest, Noé ; Truffault, Vincent...
Postharvest Biology and Technology.  86 (2013)  - p. 502-510 , 2013
Link: https://doi.org/10.1016/..
 
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9

Pink Discoloration of Canned Pears: Role of Procyanidin Che..:

Le Bourvellec, Carine ; Gouble, Barbara ; Bureau, Sylvie...
Journal of Agricultural and Food Chemistry.  61 (2013)  27 - p. 6679-6692 , 2013
Link: https://doi.org/10.1021/..
 
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10

Home conservation strategies for tomato (Solanum lycopersic..:

Renard, Catherine M.G.C. ; Ginies, Christian ; Gouble, Barbara..
Food Chemistry.  139 (2013)  1-4 - p. 825-836 , 2013
Link: https://doi.org/10.1016/..
 
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11

Mid-infrared spectroscopy as a tool for rapid determination..:

Ścibisz, Iwona ; Reich, Maryse ; Bureau, Sylvie...
Food Chemistry.  125 (2011)  4 - p. 1390-1397 , 2011
Link: https://doi.org/10.1016/..
 
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12

Rapid and non-destructive analysis of apricot fruit quality..:

Bureau, Sylvie ; Ruiz, David ; Reich, Maryse...
Food Chemistry.  113 (2009)  4 - p. 1323-1328 , 2009
Link: https://doi.org/10.1016/..
 
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13

Application of ATR-FTIR for a rapid and simultaneous determ..:

Bureau, Sylvie ; Ruiz, David ; Reich, Maryse...
Food Chemistry.  115 (2009)  3 - p. 1133-1140 , 2009
Link: https://doi.org/10.1016/..
 
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14

GDP‐d‐mannose 3,5‐epimerase (GME) plays a key role at the i..:

Gilbert, Louise ; Alhagdow, Moftah ; Nunes‐Nesi, Adriano...
The Plant Journal.  60 (2009)  3 - p. 499-508 , 2009
Link: https://doi.org/10.1111/..
 
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15

ETHY. A Theory of Fruit Climacteric Ethylene Emission:

Génard, Michel ; Gouble, Barbara
Plant Physiology.  139 (2005)  1 - p. 531-545 , 2005
Link: https://doi.org/10.1104/..
 
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