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Gougouli, Maria
16
results:
Search for persons
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Online (16)
Mediatypes
Articles (Online) (10)
Bookchapter (Online) (4)
OpenAccess-fulltext (2)
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?
1
Innovative bio-based materials for packaging sustainability:
, In:
Innovation Strategies in the Food Industry
,
Zinoviadou, Kyriaki G.
;
Kastanas, Paschalis
;
Gougouli, Maria
. - p. 173-192 , 2022
Link:
https://doi.org/10.1016/..
?
2
Contributors:
, In:
Innovation Strategies in the Food Industry
,
Akyazi, Tugce
;
Alberdi, Elisabete
;
Barba, F.J.
... - p. ix-x , 2022
Link:
https://doi.org/10.1016/..
?
3
Quantifying the effect of water activity and storage temper..:
Dagnas, Stéphane
;
Gougouli, Maria
;
Onno, Bernard
..
International Journal of Food Microbiology. 240 (2017) - p. 75-84 , 2017
Link:
https://doi.org/10.1016/..
?
4
Risk assessment of fungal spoilage: A case study of Aspergi..:
Gougouli, Maria
;
Koutsoumanis, Konstantinos P.
Food Microbiology. 65 (2017) - p. 264-273 , 2017
Link:
https://doi.org/10.1016/..
?
5
Development and application of Geobacillus stearothermophil..:
Kakagianni, Myrsini
;
Gougouli, Maria
;
Koutsoumanis, Konstantinos P.
Food Microbiology. 57 (2016) - p. 28-35 , 2016
Link:
https://doi.org/10.1016/..
?
6
Modeling Microbial Responses: Application to Food Safety:
, In:
Modeling in Food Microbiology
,
Gougouli, Maria
;
Koutsoumanis, Konstantinos
- p. 61-81 , 2016
Link:
https://doi.org/10.1016/..
?
7
List of Authors:
, In:
Modeling in Food Microbiology
,
Cummins, Enda
;
Dagnas, Stéphane
;
Gougouli, Maria
... - p. 85 , 2016
Link:
https://doi.org/10.1016/..
?
8
Latest developments in foodborne pathogens modeling:
Koutsoumanis, Konstantinos P
;
Lianou, Alexandra
;
Gougouli, Maria
Current Opinion in Food Science. 8 (2016) - p. 89-98 , 2016
Link:
https://doi.org/10.1016/..
?
9
Use of Time Temperature Integrators in food safety manageme..:
Koutsoumanis, Konstantinos P.
;
Gougouli, Maria
Trends in Food Science & Technology. 43 (2015) 2 - p. 236-244 , 2015
Link:
https://doi.org/10.1016/..
?
10
Modeling red cabbage seed extract effect on Penicillium cor..:
Dagnas, Stéphane
;
Gougouli, Maria
;
Onno, Bernard
..
International Journal of Food Microbiology. 211 (2015) - p. 86-94 , 2015
Link:
https://doi.org/10.1016/..
?
11
Relation between germination and mycelium growth of individ..:
Gougouli, Maria
;
Koutsoumanis, Konstantinos P.
International Journal of Food Microbiology. 161 (2013) 3 - p. 231-239 , 2013
Link:
https://doi.org/10.1016/..
?
12
Modeling germination of fungal spores at constant and fluct..:
Gougouli, Maria
;
Koutsoumanis, Konstantinos P.
International Journal of Food Microbiology. 152 (2012) 3 - p. 153-161 , 2012
Link:
https://doi.org/10.1016/..
?
13
Development and application of predictive models for fungal..:
Gougouli, Maria
;
Kalantzi, Kelly
;
Beletsiotis, Evangelos
.
Food Microbiology. 28 (2011) 8 - p. 1453-1462 , 2011
Link:
https://doi.org/10.1016/..
?
14
Modelling growth of Penicillium expansum and Aspergillus ni..:
Gougouli, Maria
;
Koutsoumanis, Konstantinos P.
International Journal of Food Microbiology. 140 (2010) 2-3 - p. 254-262 , 2010
Link:
https://doi.org/10.1016/..
?
15
Characterization of Fungal Surface Contaminants of the Smal..:
Muscat, Arianne
;
Sardella, Davide
;
Decelis, Stephen
...
Versió postprint del document publicat a: https://doi.org/10.4315/JFP-19-567. , 2020
Link:
http://hdl.handle.net/10..
1-15