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Gougouli, Maria
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1

Innovative bio-based materials for packaging sustainability:

, In: Innovation Strategies in the Food Industry,
Zinoviadou, Kyriaki G. ; Kastanas, Paschalis ; Gougouli, Maria. - p. 173-192 , 2022
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Innovation Strategies in the Food Industry,
Akyazi, Tugce ; Alberdi, Elisabete ; Barba, F.J.... - p. ix-x , 2022
Link: https://doi.org/10.1016/..
 
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3

Quantifying the effect of water activity and storage temper..:

Dagnas, Stéphane ; Gougouli, Maria ; Onno, Bernard..
International Journal of Food Microbiology.  240 (2017)  - p. 75-84 , 2017
Link: https://doi.org/10.1016/..
 
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4

Risk assessment of fungal spoilage: A case study of Aspergi..:

Gougouli, Maria ; Koutsoumanis, Konstantinos P.
Food Microbiology.  65 (2017)  - p. 264-273 , 2017
Link: https://doi.org/10.1016/..
 
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5

Development and application of Geobacillus stearothermophil..:

Kakagianni, Myrsini ; Gougouli, Maria ; Koutsoumanis, Konstantinos P.
Food Microbiology.  57 (2016)  - p. 28-35 , 2016
Link: https://doi.org/10.1016/..
 
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6

Modeling Microbial Responses: Application to Food Safety:

, In: Modeling in Food Microbiology,
Gougouli, Maria ; Koutsoumanis, Konstantinos - p. 61-81 , 2016
Link: https://doi.org/10.1016/..
 
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7

List of Authors:

, In: Modeling in Food Microbiology,
Cummins, Enda ; Dagnas, Stéphane ; Gougouli, Maria... - p. 85 , 2016
Link: https://doi.org/10.1016/..
 
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8

Latest developments in foodborne pathogens modeling:

Koutsoumanis, Konstantinos P ; Lianou, Alexandra ; Gougouli, Maria
Current Opinion in Food Science.  8 (2016)  - p. 89-98 , 2016
Link: https://doi.org/10.1016/..
 
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9

Use of Time Temperature Integrators in food safety manageme..:

Koutsoumanis, Konstantinos P. ; Gougouli, Maria
Trends in Food Science & Technology.  43 (2015)  2 - p. 236-244 , 2015
Link: https://doi.org/10.1016/..
 
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10

Modeling red cabbage seed extract effect on Penicillium cor..:

Dagnas, Stéphane ; Gougouli, Maria ; Onno, Bernard..
International Journal of Food Microbiology.  211 (2015)  - p. 86-94 , 2015
Link: https://doi.org/10.1016/..
 
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11

Relation between germination and mycelium growth of individ..:

Gougouli, Maria ; Koutsoumanis, Konstantinos P.
International Journal of Food Microbiology.  161 (2013)  3 - p. 231-239 , 2013
Link: https://doi.org/10.1016/..
 
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12

Modeling germination of fungal spores at constant and fluct..:

Gougouli, Maria ; Koutsoumanis, Konstantinos P.
International Journal of Food Microbiology.  152 (2012)  3 - p. 153-161 , 2012
Link: https://doi.org/10.1016/..
 
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13

Development and application of predictive models for fungal..:

Gougouli, Maria ; Kalantzi, Kelly ; Beletsiotis, Evangelos.
Food Microbiology.  28 (2011)  8 - p. 1453-1462 , 2011
Link: https://doi.org/10.1016/..
 
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14

Modelling growth of Penicillium expansum and Aspergillus ni..:

Gougouli, Maria ; Koutsoumanis, Konstantinos P.
International Journal of Food Microbiology.  140 (2010)  2-3 - p. 254-262 , 2010
Link: https://doi.org/10.1016/..
 
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15

Characterization of Fungal Surface Contaminants of the Smal..:

Muscat, Arianne ; Sardella, Davide ; Decelis, Stephen...
Versió postprint del document publicat a: https://doi.org/10.4315/JFP-19-567.  , 2020
Link: http://hdl.handle.net/10..
 
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