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Gouseti, Ourania
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1

Applications of Enzyme Technology to Enhance Transition to ..:

Gouseti, Ourania ; Larsen, Mads Emil ; Amin, Ashwitha...
Foods.  12 (2023)  13 - p. 2518 , 2023
Link: https://doi.org/10.3390/..
 
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2

Reducing starch digestibility of white rice by structuring ..:

Muttakin, Syahrizal ; Bakalis, Serafim ; Fryer, Peter J....
Food Research International.  174 (2023)  - p. 113490 , 2023
Link: https://doi.org/10.1016/..
 
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3

The Effects of Adding Gellan Gum to White Rice on the Glyce..:

Alshammari, Norah A ; Riches, Katherine Riches ; Muttakin, Syahrizal...
Current Developments in Nutrition.  6 (2022)  - p. 501 , 2022
Link: https://doi.org/10.1093/..
 
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4

Food Digestion Engineering:

, In: Sustainable Food Processing and Engineering Challenges,
Kristensen, Kaja ; David-Rogeat, Noémie ; Alshammari, Norah... - p. 343-368 , 2021
Link: https://doi.org/10.1016/..
 
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5

The Effect of Adding Gellan Gum to White Rice on the Starch..:

Alshammari, Norah ; Muttakin, Syahrizal ; Liu, Qingsu...
Current Developments in Nutrition.  5 (2021)  - p. 571 , 2021
Link: https://doi.org/10.1093/..
 
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6

Contributors:

, In: Sustainable Food Processing and Engineering Challenges,
Aghajanzadeh, Sara ; Ahsan, Samreen ; Ali, Ayesha... - p. xi-xiii , 2021
Link: https://doi.org/10.1016/..
 
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7

Effect of Intake of Food Hydrocolloids of Bacterial Origin ..:

Alshammari, Norah A. ; Taylor, Moira A. ; Stevenson, Rebecca...
Nutrients.  13 (2021)  7 - p. 2407 , 2021
Link: https://doi.org/10.3390/..
 
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8

Food biotechnology:

Foster, Tim ; Adams, Gary ; di Bari, Vincenzo...
Current Opinion in Chemical Engineering.  30 (2020)  - p. 53-59 , 2020
Link: https://doi.org/10.1016/..
 
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9

Perspectives from CO+RE: How COVID-19 changed our food syst..:

Bakalis, Serafim ; Valdramidis, Vasilis P. ; Argyropoulos, Dimitrios...
Current Research in Food Science.  3 (2020)  - p. 166-172 , 2020
Link: https://doi.org/10.1016/..
 
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10

A Short History of Digestion Studies:

, In: Interdisciplinary Approaches to Food Digestion,
Gouseti, Ourania - p. 3-10 , 2019
Link: https://doi.org/10.1007/..
 
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11

In vivo, In vitro, and In silico Studies of the GI Tract:

, In: Interdisciplinary Approaches to Food Digestion,
Muttakin, Syahrizal ; Moxon, Thomas E. ; Gouseti, Ourania - p. 29-67 , 2019
Link: https://doi.org/10.1007/..
 
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12

An Engineering Perspective on Human Digestion:

, In: Interdisciplinary Approaches to Food Digestion,
Lamond, Alexander R. ; Janssen, Anja E. M. ; Mackie, Alan... - p. 255-273 , 2019
Link: https://doi.org/10.1007/..
 
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13

Interdisciplinary Approaches to Food Digestion:

Gouseti, Ourania ; Bornhorst, Gail M ; Bakalis, Serafim. - 1st ed. 2019 . , 2019
Link: https://doi.org/10.1007/..
 
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14

Water Crystallization in Highly Concentrated Carbohydrate-B..:

Wang, Rui ; Gouseti, Ourania ; Lopez-Quiroga, Estefania..
Crystal Growth & Design.  19 (2019)  4 - p. 2081-2088 , 2019
Link: https://doi.org/10.1021/..
 
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15

Microstructural and dynamic oscillatory aspects of yogurt a..:

Hussain, Majid ; Bakalis, Serafim ; Gouseti, Ourania...
International Journal of Food Science & Technology.  52 (2017)  10 - p. 2210-2216 , 2017
Link: https://doi.org/10.1111/..
 
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