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Goussé, Emeline
15
results:
Search for persons
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Format
Online (15)
Mediatypes
Articles (Online) (1)
OpenAccess-fulltext (14)
Sorted by: Relevance
Sorted by: Year
?
1
Unravelling the Influence of Composition and Heat Treatment..:
Lee, Jeehyun
;
Martin, François
;
Goussé, Emeline
...
Foods. 12 (2023) 17 - p. 3192 , 2023
Link:
https://doi.org/10.3390/..
?
2
Unravelling the influence of composition and heat treatment..:
Lee, Jeehyun
;
Martin, François
;
Goussé, Emeline
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods12173192. , 2023
Link:
https://hal.inrae.fr/hal..
?
3
Unravelling the influence of composition and heat treatment..:
Lee, Jeehyun
;
Martin, François
;
Goussé, Emeline
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods12173192. , 2023
Link:
https://hal.inrae.fr/hal..
?
4
Unravelling the influence of composition and heat treatment..:
Lee, Jeehyun
;
Martin, François
;
Goussé, Emeline
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods12173192. , 2023
Link:
https://hal.inrae.fr/hal..
?
5
Unravelling the influence of composition and heat treatment..:
Lee, Jeehyun
;
Martin, François
;
Goussé, Emeline
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods12173192. , 2023
Link:
https://hal.inrae.fr/hal..
?
6
Heat treatment of concentrated milk protein system affect v..:
Martin, François
;
Azevedo-Scudeller, Luisa
;
Paul, Arnaud
...
hal-03657419. , 2022
Link:
https://hal.inrae.fr/hal..
?
7
Heat treatment of concentrated milk protein system affect v..:
Martin, François
;
Azevedo-Scudeller, Luisa
;
Paul, Arnaud
...
hal-03657419. , 2022
Link:
https://hal.inrae.fr/hal..
?
8
Heat treatment of concentrated milk protein system affect v..:
Martin, François
;
Azevedo-Scudeller, Luisa
;
Paul, Arnaud
...
hal-03657419. , 2022
Link:
https://hal.inrae.fr/hal..
?
9
Heat treatment of concentrated milk protein system affect v..:
Martin, François
;
Azevedo-Scudeller, Luisa
;
Paul, Arnaud
...
hal-03657419. , 2022
Link:
https://hal.inrae.fr/hal..
?
10
Deciphering the key parameters that influence the rheologic..:
Martin, Francois
;
Rousseau, Florence
;
Lee, Jeehyun
...
hal-03841660. , 2022
Link:
https://hal.inrae.fr/hal..
?
11
Heat treatment of concentrated milk protein system affect v..:
Martin, François
;
Azevedo-Scudeller, Luisa
;
Paul, Arnaud
...
hal-03657419. , 2022
Link:
https://hal.inrae.fr/hal..
?
12
Deciphering the key parameters that influence the rheologic..:
Martin, Francois
;
Rousseau, Florence
;
Lee, Jeehyun
...
hal-03841660. , 2022
Link:
https://hal.inrae.fr/hal..
?
13
Deciphering the key parameters that influence the rheologic..:
Martin, Francois
;
Rousseau, Florence
;
Lee, Jeehyun
...
hal-03841660. , 2022
Link:
https://hal.inrae.fr/hal..
?
14
Unravelling the Influence of Composition and Heat Treatment..:
Jeehyun Lee
;
François Martin
;
Emeline Goussé
...
https://www.mdpi.com/2304-8158/12/17/3192. , 2023
Link:
https://doi.org/10.3390/..
?
15
Unravelling the Influence of Composition and Heat Treatment..:
Jeehyun Lee
;
François Martin
;
Emeline Goussé
...
Food Physics and (Bio)Chemistry. , 2023
Link:
https://doi.org/10.3390/..
1-15
