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Govind B. Yenge
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1

Physicochemical attributes, antioxidant activity, and senso..:

Shelke, Ganesh N. ; Kad, Vikram P. ; Yenge, Govind B....
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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2

Physicochemical attributes, antioxidant activity, and senso..:

Ganesh N. Shelke ; Vikram P. Kad ; Govind B. Yenge...
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1243477/full.  , 2023
Link: https://doi.org/10.3389/..
 
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3

Physical and functional stability of spray‐dried jamun (Syz..:

Shelke, Ganesh ; Kad, Vikram ; Pandiselvam, Ravi...
Journal of Texture Studies.  54 (2023)  4 - p. 560-570 , 2023
Link: https://doi.org/10.1111/..
 
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4

Amelioration of diabetic nephropathy using pomegranate peel..:

Manna, Krishnendu ; Mishra, Snehasis ; Saha, Moumita...
International Journal of Nanomedicine.  14 (2019)  - p. 1753-1777 , 2019
Link: https://doi.org/10.2147/..
 
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5

Efficacy of pullulan in emulsification of turmeric oleoresi..:

Kshirsagar, Amol C. ; Yenge, Vishwajeet B. ; Sarkar, Anirban.
Food Chemistry.  113 (2009)  4 - p. 1139-1145 , 2009
Link: https://doi.org/10.1016/..
 
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