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Gräbin, Karine
2
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portuguese (1)
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1
Impact of roasting conditions on the quality and acceptance..:
Floriano, Rafael
;
Gräbin, Karine
;
Rossi, Rochele Cassanta
..
Journal of Texture Studies. 51 (2020) 5 - p. 841-848 , 2020
Link:
https://doi.org/10.1111/..
?
2
Propriedades tecnológicas e sensoriais de pasta de amendoim..:
Floriano, Rafael de F
;
Grabin, Karine
;
Rossi, Rochele Cassanta
..
https://www.brazilianjournals.com/index.php/BRJD/article/view/7848/6803. , 2020
Link:
https://www.brazilianjou..
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