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Gréa Krause, Corinna
11  results:
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1

Validation of salt intake measurements: comparisons of a fo..:

Beer-Borst, Sigrid ; Hayoz, Stefanie ; Gréa Krause, Corinna.
Public Health Nutrition.  25 (2022)  11 - p. 2983-2994 , 2022
Link: https://doi.org/10.1017/..
 
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2

A short food literacy questionnaire (SFLQ) for adults: Find..:

Gréa Krause, Corinna ; Beer-Borst, Sigrid ; Sommerhalder, Kathrin..
Appetite.  120 (2018)  - p. 275-280 , 2018
Link: https://doi.org/10.1016/..
 
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3

Study design and baseline characteristics of a combined edu..:

Beer-Borst, Sigrid ; Luta, Xhyljeta ; Hayoz, Stefanie...
BMC Public Health.  18 (2018)  1 - p. , 2018
Link: https://doi.org/10.1186/..
 
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4

Validation of salt intake measurements: comparisons of a fo..:

Beer-Borst, Sigrid ; Hayoz, Stefanie ; Gréa Krause, Corinna.
https://boris.unibe.ch/171400/.  , 2022
Link: https://boris.unibe.ch/1..
 
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5

Study design and baseline characteristics of a combined edu..:

Beer-Borst, Sigrid Maria ; Luta, Xhyljeta ; Hayoz, Stefanie...
https://boris.unibe.ch/114203/.  , 2018
Link: https://boris.unibe.ch/1..
 
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6

A short food literacy questionnaire (SFLQ) for adults: Find..:

Gréa Krause, Corinna ; Beer-Borst, Sigrid ; Sommerhalder, Kathrin..
https://boris.unibe.ch/105495/.  , 2018
Link: https://boris.unibe.ch/1..
 
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7

Study design and baseline characteristics of a combined edu..:

Sigrid Beer-Borst ; Xhyljeta Luta ; Stefanie Hayoz...
http://link.springer.com/article/10.1186/s12889-018-5366-0.  , 2018
Link: https://doi.org/10.1186/..
 
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8

Study design and baseline characteristics of a combined edu..:

Beer-Borst, Sigrid ; Luta, Xhyljeta ; Hayoz, Stefanie...
https://arbor.bfh.ch/8876/.  , 2018
Link: https://arbor.bfh.ch/887..
 
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9

The relationship of health/food literacy and salt awareness..:

Luta, X. ; Hayoz, S. ; Gréa Krause, C....
Nutrition, Metabolism and Cardiovascular Diseases.  28 (2018)  3 - p. 270-277 , 2018
Link: https://doi.org/10.1016/..
 
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10

Design and methods of the German monitoring of packaged foo..:

Gréa, Corinna ; Turban, Christin ; Roser, Silvia..
Journal of Food Composition and Analysis.  121 (2023)  - p. 105405 , 2023
Link: https://doi.org/10.1016/..
 
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11

Comparison of the Declared Nutrient Content of Plant-Based ..:

Gréa, Corinna ; Dittmann, Anna ; Wolff, David...
Nutrients.  15 (2023)  18 - p. 3864 , 2023
Link: https://doi.org/10.3390/..
 
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