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Grüner, Matilda
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Molar Ratio of Phytic Acid and Zinc During Cereal Flake Pro..:

Grüner, Matilda ; Horvatić, Marija ; Gačić, Milica.
Journal of the Science of Food and Agriculture.  70 (1996)  3 - p. 355-358 , 1996
Link: https://doi.org/10.1002/..
 
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Effect of fluidized bed drying on properties of dehydrated ..:

Vrač, Nevenka ; Grüner, Matilda
Food / Nahrung.  38 (1994)  2 - p. 149-157 , 1994
Link: https://doi.org/10.1002/..
 
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PRILOG METODI ODREĐIVANJA TRIPTOFANA U PŠENICI ; A CONTRIBU..:

Grüner, Matilda ; Filajdić, Mirko
http://hrcak.srce.hr/172814.  , 1961
Link: http://hrcak.srce.hr/172..
 
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