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Grabež, Vladana
28
results:
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Online (28)
Mediatypes
Articles (Online) (10)
OpenAccess-fulltext (18)
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1
Sugar Kelp (Saccharina latissima) Seaweed Added to a Growin..:
Grabež, Vladana
;
Devle, Hanne
;
Kidane, Alemayehu
...
Foods. 12 (2023) 11 - p. 2131 , 2023
Link:
https://doi.org/10.3390/..
?
2
Effect of low-dose blanched Saccharina latissima in finishi..:
Grabež, Vladana
;
Mydland, Liv Torunn
;
Papoutsis, Dimitrios
..
Frontiers in Animal Science. 4 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
3
Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D ..:
Haug, Anna
;
Vermeer, Cees
;
Ruud, Lene
...
Foods. 11 (2022) 5 - p. 631 , 2022
Link:
https://doi.org/10.3390/..
?
4
Seaweed Inclusion in Finishing Lamb Diet Promotes Changes i..:
Grabež, Vladana
;
Coll-Brasas, Elena
;
Fulladosa, Elena
...
Foods. 11 (2022) 7 - p. 1043 , 2022
Link:
https://doi.org/10.3390/..
?
5
Understanding metabolic phenomena accompanying high levels ..:
Grabež, Vladana
;
Egelandsdal, Bjørg
;
Cruz, Ana
...
Poultry Science. 101 (2022) 5 - p. 101749 , 2022
Link:
https://doi.org/10.1016/..
?
6
Correction: Grabež et al. Seaweed Inclusion in Finishing La..:
Grabež, Vladana
;
Coll-Brasas, Elena
;
Fulladosa, Elena
...
Foods. 11 (2022) 17 - p. 2624 , 2022
Link:
https://doi.org/10.3390/..
?
7
Identifying labelling and marketing advantages of nutrients..:
Egelandsdal, Bjørg
;
Oostindjer, Marije
;
Hovland, Ellen-Margrethe
...
Meat Science. 159 (2020) - p. 107920 , 2020
Link:
https://doi.org/10.1016/..
?
8
Replacing soybean meal with rapeseed meal and faba beans in..:
Grabež, Vladana
;
Egelandsdal, Bjørg
;
Kjos, Nils Petter
...
Meat Science. 166 (2020) - p. 108134 , 2020
Link:
https://doi.org/10.1016/..
?
9
The relationship between volatile compounds, metabolites an..:
Grabež, Vladana
;
Bjelanović, Milena
;
Rohloff, Jens
...
Small Ruminant Research. 181 (2019) - p. 12-20 , 2019
Link:
https://doi.org/10.1016/..
?
10
Production process and quality of two different dry-cured s..:
Stojković, Sandra
;
Grabež, Vladana
;
Bjelanović, Milena
...
LWT - Food Science and Technology. 64 (2015) 2 - p. 1217-1224 , 2015
Link:
https://doi.org/10.1016/..
?
11
Seaweed Inclusion in Finishing Lamb Diet Promotes Changes i..:
Grabež, Vladana
;
Coll-Brasas, Elena
;
Fulladosa, Elena
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997375/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
12
Understanding metabolic phenomena accompanying high levels ..:
Grabež, Vladana
;
Egelandsdal, Bjørg
;
Cruz, Ana
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8920926/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
13
Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D ..:
Haug, Anna
;
Vermeer, Cees
;
Ruud, Lene
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909616/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
14
Correction: Grabež et al. Seaweed Inclusion in Finishing La..:
Grabež, Vladana
;
Coll-Brasas, Elena
;
Fulladosa, Elena
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455897/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
15
Seaweed Inclusion in Finishing Lamb Diet Promotes Changes i..:
Grabež, Vladana
;
Coll-Brasas, Elena
;
Fulladosa, Elena
...
Foods. , 2022
Link:
https://hdl.handle.net/2..
1-15
