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Grabek-Lejko, Dorota
34  results:
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1

Biological Properties of Recently Described Wild Bramble Ru..:

Grabek-Lejko, Dorota ; Wolanin, Mateusz ; Szpytma, Aleksandra...
Foods.  13 (2024)  2 - p. 337 , 2024
Link: https://doi.org/10.3390/..
 
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2

Quality of Propolis Commercially Available on Podkarpacki B..:

Miłek, Michał ; Ciszkowicz, Ewa ; Zaguła, Grzegorz...
Journal of Apicultural Science.  68 (2024)  1 - p. 35-49 , 2024
Link: https://doi.org/10.2478/..
 
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3

The Antibacterial Properties of Polish Honey against Strept..:

Grabek-Lejko, Dorota ; Hyrchel, Tomasz
Antibiotics.  12 (2023)  11 - p. 1640 , 2023
Link: https://doi.org/10.3390/..
 
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4

Antioxidant activities in relation to the transport of heav..:

Makuch-Pietraś, Iwona ; Grabek-Lejko, Dorota ; Górka, Anna.
Journal of Biological Engineering.  17 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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5

Phenolic Profile and Antioxidant, Antibacterial, and Antipr..:

Żurek, Natalia ; Pawłowska, Agata ; Pycia, Karolina..
Molecules.  27 (2022)  9 - p. 2762 , 2022
Link: https://doi.org/10.3390/..
 
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6

Antiviral and Antibacterial Effect of Honey Enriched with R..:

Grabek-Lejko, Dorota ; Miłek, Michał ; Sidor, Ewelina..
Molecules.  27 (2022)  15 - p. 4859 , 2022
Link: https://doi.org/10.3390/..
 
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7

The enrichment of honey withAronia melanocarpafruits enhanc..:

Miłek, Michał ; Grabek-Lejko, Dorota ; Stępień, Karolina...
Food & Function.  12 (2021)  19 - p. 8920-8931 , 2021
Link: https://doi.org/10.1039/..
 
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8

The impact of ultrasound decrystallization on enzymatic, an..:

Dżugan, Małgorzata ; Grabek-Lejko, Dorota ; Sidor, Ewelina.
Innovative Food Science & Emerging Technologies.  71 (2021)  - p. 102709 , 2021
Link: https://doi.org/10.1016/..
 
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9

Antioxidant Activity, Polyphenolic Profiles and Antibacteri..:

Dżugan, Małgorzata ; Miłek, Michał ; Grabek-Lejko, Dorota...
Agronomy.  11 (2021)  10 - p. 2001 , 2021
Link: https://doi.org/10.3390/..
 
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10

Physicochemical quality parameters, antibacterial propertie..:

Dżugan, Małgorzata ; Grabek-Lejko, Dorota ; Swacha, Sylwia...
Food Bioscience.  34 (2020)  - p. 100538 , 2020
Link: https://doi.org/10.1016/..
 
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11

Autophagy-related gene ATG13 is involved in control of xylo..:

Dmytruk, Kostyantyn V ; Ruchala, Justyna ; Grabek-Lejko, Dorota...
FEMS Yeast Research.  18 (2018)  2 - p. , 2018
Link: https://doi.org/10.1093/..
 
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12

Antioxidant Activity as Biomarker of Honey Variety:

Dżugan, Małgorzata ; Tomczyk, Monika ; Sowa, Patrycja.
Molecules.  23 (2018)  8 - p. 2069 , 2018
Link: https://doi.org/10.3390/..
 
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13

Biosorption of cadmium(II), lead(II) and cobalt(II) from aq..:

Saletnik, Bogdan ; Zaguła, Grzegorz ; Grabek-Lejko, Dorota...
Environmental Earth Sciences.  76 (2017)  16 - p. , 2017
Link: https://doi.org/10.1007/..
 
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14

THE USE OF ENZYMES FOR ETHANOL, METHANOL AND FORMALDEHYDE D..:

Sibirnyj, Władimir ; Grabek-Lejko, Dorota ; Gonchar, Mykhailo
Journal of microbiology, biotechnology and food sciences.  4 (2015)  5 - p. 393-397 , 2015
Link: https://doi.org/10.15414..
 
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15

Antioxidant and antibacterial properties of commercial bee ..:

Borycka, Katarzyna ; Grabek-Lejko, Dorota ; Kasprzyk, Idalia
Journal of Apicultural Research.  54 (2015)  5 - p. 491-502 , 2015
Link: https://doi.org/10.1080/..
 
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