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Grahovac, Nada
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1

Effects of screw pressing conditions on fodder radish seed ..:

Zlatković, Vesna S. ; Grahovac, Nada L. ; Banković Ilić, Ivana B....
Journal of Food Process Engineering.  47 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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2

Nutritional and Chemical Quality of Maize Hybrids from Diff..:

Djalovic, Ivica ; Grahovac, Nada ; Stojanović, Zorica...
Plants.  13 (2024)  1 - p. 143 , 2024
Link: https://doi.org/10.3390/..
 
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3

Climate change and plant-based sources:

, In: Handbook of Plant-Based Food and Drinks Design,
Živančev, Dragan ; Aćin, Vladimir ; Ilin, Sonja.. - p. 409-425 , 2024
Link: https://doi.org/10.1016/..
 
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4

Assessing Nutritional Characteristics and Bioactive Compoun..:

Grahovac, Nada ; Lužaić, Tanja ; Živančev, Dragan...
Foods.  13 (2024)  12 - p. 1882 , 2024
Link: https://doi.org/10.3390/..
 
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5

List of contributors:

, In: Handbook of Plant-Based Food and Drinks Design,
Aguiló-Aguayo, Ingrid ; Ai, Yongfeng ; Aijaz, Thameed... - p. xiii-xv , 2024
Link: https://doi.org/10.1016/..
 
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6

Artificial neural network and random forest regression mode..:

Rajković, Dragana ; Marjanović Jeromela, Ana ; Pezo, Lato...
Journal of Food Composition and Analysis.  115 (2023)  - p. 105020 , 2023
Link: https://doi.org/10.1016/..
 
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7

Optimization of oil recovery from oilseed rape by cold pres..:

Todorović, Zoran B. ; Mitrović, Petar M. ; Zlatković, Vesna...
Journal of Food Measurement and Characterization.  18 (2023)  1 - p. 474-488 , 2023
Link: https://doi.org/10.1007/..
 
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8

Investigation of oxidative characteristics, fatty acid comp..:

Lužaić, Tanja ; Kravić, Snežana ; Stojanović, Zorica...
Heliyon.  9 (2023)  7 - p. e18201 , 2023
Link: https://doi.org/10.1016/..
 
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9

Evaluation of oxidative stability of new cold-pressed sunfl..:

LUŽAIĆ, Tanja Z. ; GRAHOVAC, Nada L. ; HLADNI, Nada T..
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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10

Changes in Fusarium and Aspergillus Mycotoxin Content and F..:

Purar, Božana ; Djalovic, Ivica ; Bekavac, Goran...
Foods.  11 (2022)  18 - p. 2877 , 2022
Link: https://doi.org/10.3390/..
 
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11

Comparison of quality parameters of non-pelleted and newly ..:

Ćurčić, Živko ; Ćirić, Mihajlo ; Glogovac, Svetlana...
Ratarstvo i povrtarstvo.  59 (2022)  1 - p. 25-30 , 2022
Link: https://doi.org/10.5937/..
 
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12

Classification of rapeseed genotypes based on quantitative ..:

Jankulovska, Mirjana ; Rajković, Dragana ; Miladinović, Dragana...
Ratarstvo i povrtarstvo.  58 (2021)  3 - p. 88-93 , 2021
Link: https://doi.org/10.5937/..
 
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13

Prediction of mechanical extraction oil yield of new sunflo..:

Lužaić, Tanja ; Romanić, Ranko ; Grahovac, Nada...
Journal of the Science of Food and Agriculture.  101 (2021)  14 - p. 5827-5833 , 2021
Link: https://doi.org/10.1002/..
 
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14

Camelina, an ancient oilseed crop actively contributing to ..:

Zanetti, Federica ; Alberghini, Barbara ; Marjanović Jeromela, Ana...
Agronomy for Sustainable Development.  41 (2021)  1 - p. , 2021
Link: https://doi.org/10.1007/..
 
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15

Seed nutrients and bioactive compounds of underutilised oil..:

Kiprovski, Biljana ; Jaćimović, Simona ; Grahovac, Nada..
Ratarstvo i povrtarstvo.  58 (2021)  2 - p. 46-52 , 2021
Link: https://doi.org/10.5937/..
 
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