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Grajales-Lagunes, Alicia
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1

Effects of Eight Years of Collecting on the Persistence of ..:

Zavala-Sánchez, Julio César ; Reyes-Agüero, Juan Antonio ; Lara-Juárez, Priscila...
Sociobiology.  71 (2024)  2 - p. e10082 , 2024
Link: https://doi.org/10.13102..
 
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2

Effects of Chia Seeds on Growth Performance, Carcass Traits..:

Uribe-Martínez, Selene ; Rendón-Huerta, Juan Antonio ; Hernández-Briones, Verónica Guadalupe...
Animals.  13 (2023)  6 - p. 1005 , 2023
Link: https://doi.org/10.3390/..
 
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3

Effect of age and diet on carcass and meat quality in ewes:

Rivera-Bautista, Cecilia ; Grajales-Lagunes, Alicia ; Relling, Alejandro...
Heliyon.  9 (2023)  11 - p. e22350 , 2023
Link: https://doi.org/10.1016/..
 
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4

Osmodehydrated papaya coated with limosilactobacillus ferme..:

Martínez-Molina, Esther Candelaria ; Freile-Pelegrín, Yolanda ; Ovando-Chacón, Sandy Luz...
Journal of Food Measurement and Characterization.  18 (2023)  3 - p. 1748-1758 , 2023
Link: https://doi.org/10.1007/..
 
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5

Metal-chelated biomaterial from collagen extracted from ple..:

Ovando-Roblero, Amet ; Meza-Gordillo, Rocío ; Castañeda-Valbuena, Daniel...
SN Applied Sciences.  5 (2023)  12 - p. , 2023
Link: https://doi.org/10.1007/..
 
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6

Effect of linear and branched fructans on growth and probio..:

Ramírez-Pérez, Jorge Iván ; Álvarez-Gutiérrez, Peggy Elizabeth ; Luján-Hidalgo, María Celina...
Archives of Microbiology.  204 (2022)  7 - p. , 2022
Link: https://doi.org/10.1007/..
 
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7

Volatile Compounds in Tofu Obtained by Soy Milk Fermentatio..:

Mendoza-Avendaño, Claudia ; Ovando-Chacón, Sandy Luz ; Luján-Hidalgo, María Celina...
Current Microbiology.  79 (2022)  10 - p. , 2022
Link: https://doi.org/10.1007/..
 
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8

Development and characterization of alginate-based edible f..:

Martínez-Molina, Esther Candelaria ; Freile-Pelegrín, Yolanda ; Ovando-Chacón, Sandy Luz...
Journal of Food Measurement and Characterization.  16 (2021)  1 - p. 126-136 , 2021
Link: https://doi.org/10.1007/..
 
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9

Effect of Zilpaterol Hydrochloride on Performance and Meat ..:

Cayetano-De-Jesus, Jorge Adalberto ; Rojo-Rubio, Rolando ; Grajales-Lagunes, Alicia...
Agriculture.  10 (2020)  6 - p. 241 , 2020
Link: https://doi.org/10.3390/..
 
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10

The Influence of Maltodextrin on the Thermal Transitions an..:

García-Coronado, Pedro ; Flores-Ramírez, Alma ; Grajales-Lagunes, Alicia...
Polymers.  12 (2020)  9 - p. 2077 , 2020
Link: https://doi.org/10.3390/..
 
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11

Biodegradation of recalcitrant compounds and phthalates by ..:

González-Escobar, Jorge L. ; Pereyra-Camacho, Marco A. ; De Léon-Rodríguez, Antonio...
World Journal of Microbiology and Biotechnology.  36 (2020)  5 - p. , 2020
Link: https://doi.org/10.1007/..
 
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12

Anthocyanins from blackberry (Rubus fructicosus L.) impregn..:

GRAJALES-LAGUNES, Alicia ; CABRERA-RUIZ, Luis ; GUTIÉRREZ-MICELI, Federico...
Food Science and Technology.  39 (2019)  4 - p. 922-929 , 2019
Link: https://doi.org/10.1590/..
 
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13

High protein and low-fat chips (snack) made out of a legume..:

López-Martínez, Araceli ; Azuara-Pugliese, Virginia ; Sánchez-Macias, Armando...
CyTA - Journal of Food.  17 (2019)  1 - p. 661-668 , 2019
Link: https://doi.org/10.1080/..
 
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14

Freeze-Concentrated Phase and State Transition Temperatures..:

Flores-Ramírez, Alma J. ; García-Coronado, Pedro ; Grajales-Lagunes, Alicia...
Advances in Polymer Technology.  2019 (2019)  - p. 1-11 , 2019
Link: https://doi.org/10.1155/..
 
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15

Development and Evaluation of a Film and Edible Coating Obt..:

Robles-Flores, Gabriela del C ; Abud-Archila, Miguel ; Ventura-Canseco, Lucía María C....
Food and Bioprocess Technology.  11 (2018)  12 - p. 2172-2181 , 2018
Link: https://doi.org/10.1007/..
 
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