Grané, N.
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2

Highly active antiretroviral therapy and incidence of cervi..:

Sirera, G. ; Videla, S. ; Lopez-Blazquez, R....
Journal of Antimicrobial Chemotherapy.  61 (2007)  1 - p. 191-194 , 2007
 
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3

Relationship between Cyanogenic Compounds in Kernels, Leave..:

Dicenta, F. ; Martínez-Gómez, P. ; Grané, N....
Journal of Agricultural and Food Chemistry.  50 (2002)  7 - p. 2149-2152 , 2002
 
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5

Characterization of Almond Cultivars by the Use of Thermal ..:

Beltrán Sanahuja, A. ; Grané Teruel, N. ; Martín Carratalá, M. L..
Journal of the American Oil Chemists' Society.  88 (2011)  11 - p. 1687-1693 , 2011
 
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6

Classification of Almond Cultivars Using Oil Volatile Compo..:

Beltrán Sanahuja, A. ; Ramos Santonja, M. ; Grané Teruel, N...
Journal of the American Oil Chemists' Society.  88 (2010)  3 - p. 329-336 , 2010
 
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7

Classification of Four Almond Cultivars Using Oil Degradati..:

Beltrán Sanahuja, A. ; Prats Moya, M. S. ; Maestre Pérez, S. E...
Journal of the American Oil Chemists' Society.  86 (2008)  1 - p. 51-58 , 2008
 
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8

Discriminating Significance of the Free Amino Acid Profile ..:

Martín Carratalá, M. L. ; Prats Moya, M. S. ; Grané Teruel, N..
Journal of Agricultural and Food Chemistry.  50 (2002)  23 - p. 6841-6846 , 2002
 
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10

Adaptación al castellano de la escala de valoración de comp..:

Farrés-Tarafa, Mariona ; Roldán Merino, Juan Francisco ; Casas, I...
Pòster presentat a: Vuitena trobada de professorat de Ciències de la Salut. Universitat de Barcelona. Facultat de Medicina, (4, 5 i 6 de febrer de 2015)..  , 2015
 
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15

Chromatographic Determination of Cyanoglycosides Prunasin a..:

Berenguer-Navarro, V. ; Giner-Galván, R. M. ; Grané-Teruel, N..
Journal of Agricultural and Food Chemistry.  50 (2002)  24 - p. 6960-6963 , 2002
 
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