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Granados, Mercè
132
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Online (132)
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Articles (Online) (41)
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1
Microwave-assisted extraction with natural deep eutectic so..:
Tapia-Quirós, Paulina
;
Granados, Mercè
;
Sentellas, Sonia
.
Science of The Total Environment. 912 (2024) - p. 168716 , 2024
Link:
https://doi.org/10.1016/..
?
2
Analysing polypeptide antibiotics residues in animal muscle..:
Rúbies, Antoni
;
Beguiristain, Iñaki
;
Tibon, Jojo
..
Food Chemistry. 443 (2024) - p. 138481 , 2024
Link:
https://doi.org/10.1016/..
?
3
Olive tree leaves as a great source of phenolic compounds: ..:
Mir-Cerdà, Aina
;
Granados, Mercè
;
Saurina, Javier
.
Food Chemistry. 456 (2024) - p. 140042 , 2024
Link:
https://doi.org/10.1016/..
?
4
Green extraction of phenolic compounds from strawberry wast..:
Oliva, Eleonora
;
Mir‐Cerdà, Aina
;
Sergi, Manuel
...
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3967-3977 , 2024
Link:
https://doi.org/10.1111/..
?
5
Recovery of phenolic compounds from wine lees using green p..:
Mir-Cerdà, Aina
;
Carretero, Iris
;
Coves, José Rubén
...
Science of The Total Environment. 857 (2023) - p. 159623 , 2023
Link:
https://doi.org/10.1016/..
?
6
Green Extraction of Antioxidant Compounds from Olive Tree L..:
Mir-Cerdà, Aina
;
Granados, Mercè
;
Saurina, Javier
.
Antioxidants. 12 (2023) 5 - p. 995 , 2023
Link:
https://doi.org/10.3390/..
?
7
An overview of the extraction and characterization of bioac..:
Mir-Cerdà, Aina
;
Nuñez, Oscar
;
Granados, Mercè
..
TrAC Trends in Analytical Chemistry. 161 (2023) - p. 116994 , 2023
Link:
https://doi.org/10.1016/..
?
8
Recovery of Polyphenols from Agri-Food By-Products: The Oli..:
Tapia-Quirós, Paulina
;
Montenegro-Landívar, María Fernanda
;
Reig, Mònica
...
Foods. 11 (2022) 3 - p. 362 , 2022
Link:
https://doi.org/10.3390/..
?
9
A green approach to phenolic compounds recovery from olive ..:
Tapia-Quirós, Paulina
;
Montenegro-Landívar, Maria Fernanda
;
Vecino, Xanel
...
Science of The Total Environment. 835 (2022) - p. 155552 , 2022
Link:
https://doi.org/10.1016/..
?
10
Integration of Nanofiltration and Reverse Osmosis Technolog..:
Tapia-Quirós, Paulina
;
Montenegro-Landívar, María Fernanda
;
Reig, Mònica
...
Membranes. 12 (2022) 3 - p. 339 , 2022
Link:
https://doi.org/10.3390/..
?
11
Total Polyphenol Content in Food Samples and Nutraceuticals..:
Vidal-Casanella, Oscar
;
Moreno-Merchan, Javier
;
Granados, Merce
...
Antioxidants. 11 (2022) 2 - p. 324 , 2022
Link:
https://doi.org/10.3390/..
?
12
Recovery of Natural Polyphenols from Spinach and Orange By-..:
Montenegro-Landívar, María Fernanda
;
Tapia-Quirós, Paulina
;
Vecino, Xanel
...
Membranes. 12 (2022) 7 - p. 669 , 2022
Link:
https://doi.org/10.3390/..
?
13
Analytical Methods for Exploring Nutraceuticals Based on Ph..:
Vidal-Casanella, Oscar
;
Núñez, Oscar
;
Granados, Mercè
..
Applied Sciences. 11 (2021) 18 - p. 8276 , 2021
Link:
https://doi.org/10.3390/..
?
14
Fruit and vegetable processing wastes as natural sources of..:
Montenegro-Landívar, María Fernanda
;
Tapia-Quirós, Paulina
;
Vecino, Xanel
...
Journal of Environmental Chemical Engineering. 9 (2021) 4 - p. 105330 , 2021
Link:
https://doi.org/10.1016/..
?
15
Polyphenols and their potential role to fight viral disease..:
Montenegro-Landívar, María Fernanda
;
Tapia-Quirós, Paulina
;
Vecino, Xanel
...
Science of The Total Environment. 801 (2021) - p. 149719 , 2021
Link:
https://doi.org/10.1016/..
1-15