E-LIB Suche - Ergebnisse für: Granvogl, Michael

1

Non-enzymatic degradation of aliphatic Brassicaceae isothio..:

Andernach, Lars ; Schury, Carolina ; Nickel, Marie...
Food Chemistry. 449 (2024) - p. 138939 , 2024

Link: https://doi.org/10.1016/..

2

Acrylamide increases and furanoic compounds decrease in pla..:

Pospiech, Jonas ; Hoelzle, Eva ; Schoepf, Alena...
Food Chemistry. 439 (2024) - p. 138063 , 2024

Link: https://doi.org/10.1016/..

3

Heat-Introduced Formation of Acrylamide in Table Olives: An..:

Hölzle, Eva ; Becker, Laura ; Oellig, Claudia.
Journal of Agricultural and Food Chemistry. 71 (2023) 36 - p. 13508-13517 , 2023

Link: https://doi.org/10.1021/..

4

Characterization of Thermally Induced Flavor Compounds from..:

Zhang, Youfeng ; Lv, Helin ; Yang, Binbin...
Journal of Agricultural and Food Chemistry. 70 (2022) 4 - p. 1232-1240 , 2022

Link: https://doi.org/10.1021/..

5

Contributors:

, In: Processing Contaminants in Edible Oils,

Beekman, Jessica ; Craft, Brian D. ; Destaillats, Frédéric... - p. ix , 2022

Link: https://doi.org/10.1016/..

6

Determination of E 472b emulsifiers in foamed food formulat..:

Schuster, Katharina ; Blankart, Max ; Wagner, Melanie...
European Food Research and Technology. 249 (2022) 4 - p. 993-1006 , 2022

Link: https://doi.org/10.1007/..

7

Flavor of tea (Camellia sinensis): A review on odorants and..:

Zhai, Xiaoting ; Zhang, Liang ; Granvogl, Michael..
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 5 - p. 3867-3909 , 2022

Link: https://doi.org/10.1111/..

8

Methods to detect MCPD and glycidyl esters in complex food ..:

, In: Processing Contaminants in Edible Oils,

MacMahon, Shaun ; Beekman, Jessica ; Granvogl, Michael - p. 195-219 , 2022

Link: https://doi.org/10.1016/..

9

Direct analytical detection methods for the food-borne toxi..:

, In: Processing Contaminants in Edible Oils,

Ewert, Alice ; Granvogl, Michael - p. 109-144 , 2022

Link: https://doi.org/10.1016/..

10

Resilience of Chemistry: An Introduction to the Agricultura..:

Appell, Michael ; Cantrell, Charles ; Cho, Jungeun...
Journal of Agricultural and Food Chemistry. 70 (2022) 34 - p. 10385-10388 , 2022

Link: https://doi.org/10.1021/..

11

Analysis of acrylamide in vegetable chips after derivatizat..:

Oellig, Claudia ; Gottstein, Eva ; Granvogl, Michael
European Food Research and Technology. 248 (2022) 4 - p. 937-946 , 2022

Link: https://doi.org/10.1007/..

12

Effect of Wort Boiling on Volatiles Formation and Sensory P..:

Starowicz, Małgorzata ; Granvogl, Michael
Molecules. 27 (2022) 3 - p. 710 , 2022

Link: https://doi.org/10.3390/..

13

Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters ..:

Beekman, Jessica K. ; Popol, Samanta ; Granvogl, Michael.
Food Additives & Contaminants: Part A. 38 (2021) 10 - p. 1656-1671 , 2021

Link: https://doi.org/10.1080/..

14

Characterization of Key Aroma-Active Compounds in Rough and..:

Yang, Ping ; Yu, Mingguang ; Song, Huanlu...
Journal of Agricultural and Food Chemistry. 70 (2021) 1 - p. 267-278 , 2021

Link: https://doi.org/10.1021/..

15

Proteomic Analyses of 3-Monochloropropanediol 1-Monooleate ..:

Yang, Puyu ; Zhang, Yaqiong ; Li, Yanfang...
Journal of Agricultural and Food Chemistry. 69 (2021) 15 - p. 4542-4549 , 2021

Link: https://doi.org/10.1021/..