Grashorn, Michael
43  results:
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9

Change in α‐tocopherol contents, lipid oxidation and fatty ..:

Cortinas, Lucía ; Galobart, Jaume ; Barroeta, Ana C..
Journal of the Science of Food and Agriculture.  83 (2003)  8 - p. 820-829 , 2003
 
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11

Study of the antibiotic residues in poultry meat in some of..:

Bartkiene, Elena ; Ruzauskas, Modestas ; Bartkevics, Vadims...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.psj.2020.05.002.  , 2020
 
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12

Study of the antibiotic residues in poultry meat in some of..:

Bartkiene, Elena ; Ruzauskas, Modestas ; Bartkevics, Vadims...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.psj.2020.05.002.  , 2020
 
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14

Study of the antibiotic residues in poultry meat in some of..:

Bartkiene, Elena ; Ruzauskas, Modestas ; Bartkevics, Vadims...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.psj.2020.05.002.  , 2020
 
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15

A genome-wide association study in a large F2-cross of layi..:

Lutz, Vanessa ; Stratz, Patrick ; Preuß, Siegfried...
info:eu-repo/semantics/altIdentifier/doi/10.1186/s12711-017-0287-4.  , 2017
 
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