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Grati Kamoun, N
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1

Comparative study of extra virgin olive oil flavor profile ..:

Kandylis, P. ; Vekiari, A.S. ; Kanellaki, M....
LWT - Food Science and Technology.  44 (2011)  5 - p. 1333-1341 , 2011
Link: https://doi.org/10.1016/..
 
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2

A new simplex chemometric approach to identify olive oil bl..:

Semmar, N. ; Laroussi-Mezghani, S. ; Grati-Kamoun, N...
Food Chemistry.  208 (2016)  - p. 150-160 , 2016
Link: https://doi.org/10.1016/..
 
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3

Authentication of Tunisian virgin olive oils by chemometric..:

Laroussi-Mezghani, S. ; Vanloot, P. ; Molinet, J....
Food Chemistry.  173 (2015)  - p. 122-132 , 2015
Link: https://doi.org/10.1016/..
 
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4

Genetic Diversity of Major Olive Varieties from Southern Tu..:

Abdelhamid, S ; Grati Kamoun, N ; MARRA, Francesco Paolo.
volume:7.  , 2013
Link: http://hdl.handle.net/10..
 
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5

Genetic determinism of the vegetative and reproductive trai..:

Ben Sadok, I. ; Moutier, N. ; Garcia, G....
Tree Genetics & Genomes.  9 (2012)  1 - p. 205-221 , 2012
Link: https://doi.org/10.1007/..
 
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6

Physico-chemical change and heat stability of extra virgin ..:

Ayadi, M.A. ; Grati-Kamoun, N. ; Attia, H.
Food and Chemical Toxicology.  47 (2009)  10 - p. 2613-2619 , 2009
Link: https://doi.org/10.1016/..
 
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7

Genetic Diversity of Tunisian Olive Tree (Olea europaea L.)..:

Grati-Kamoun, N. ; Mahmoud, F. Lamy ; Rebaï, A....
Genetic Resources and Crop Evolution.  53 (2006)  2 - p. 265-275 , 2006
Link: https://doi.org/10.1007/..
 
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8

Authentication of Tunisian virgin olive oils by chemometric..:

Laroussi-Mezghani, S ; Vanloot, P ; Molinet, J...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2014.10.002.  , 2015
Link: https://hal.science/hal-..
 
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9

Authentication of Tunisian virgin olive oils by chemometric..:

Laroussi-Mezghani, S ; Vanloot, P ; Molinet, J...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2014.10.002.  , 2015
Link: https://hal.archives-ouv..
 
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10

Olive oil abrogates acrylamide induced nephrotoxicity by mo..:

Ghorbel, Imen ; Elwej, Awatef ; Fendri, Nesrine...
Renal Failure.  39 (2016)  1 - p. 236-245 , 2016
Link: https://doi.org/10.1080/..
 
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11

Effects of dietary extra virgin olive oil and its fractions..:

Ghorbel, Imen ; Khemakhem, Mouna ; Boudawara, Ons...
Food & Function.  6 (2015)  9 - p. 3098-3108 , 2015
Link: https://doi.org/10.1039/..
 
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12

Dietary unsaponifiable fraction of extra virgin olive oil s..:

Ghorbel, Imen ; Chaâbane, Mariem ; Boudawara, Ons...
Environmental Science and Pollution Research.  23 (2016)  19 - p. 19397-19408 , 2016
Link: https://doi.org/10.1007/..
 
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13

Potential protective effects of extra virgin olive oil on t..:

Ghorbel, Imen ; Elwej, Awatef ; Jamoussi, Kamel...
Food & Function.  6 (2015)  4 - p. 1126-1135 , 2015
Link: https://doi.org/10.1039/..
 
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14

Evolution of Sesquiterpene Hydrocarbons in Virgin Olive Oil..:

Vichi, Stefania ; Lazzez, Aida ; Kamoun, Naziha Grati..
Journal of Agricultural and Food Chemistry.  58 (2010)  11 - p. 6972-6976 , 2010
Link: https://doi.org/10.1021/..
 
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15

Discrimination of Tunisian and Italian extra-virgin olive o..:

Mohamed, Mbarka Ben ; Rocchetti, Gabriele ; Montesano, Domenico...
Food Research International.  106 (2018)  - p. 920-927 , 2018
Link: https://doi.org/10.1016/..
 
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