I agree that this site is using cookies. You can find further informations here.
X
Grato Ndunguru
7  results:
Search for persons X
?
1

Comparison of the Nutritional Composition of Quinoa (Chenop..:

Pathan, Safiullah ; Ndunguru, Grato ; Ayele, Addissu G.
Crops.  4 (2024)  1 - p. 72-81 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Production of Quinoa Leafy Greens in High Tunnel for Season..:

Pathan, Safiullah ; Ndunguru, Grato ; Islam, Md R...
Horticulturae.  9 (2023)  2 - p. 209 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Yield and nutritional responses of quinoa (Chenopodium quin..:

Pathan, Safiullah ; Ndunguru, Grato ; Clark, Kerry.
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
?
4

Nutritional Composition of the Green Leaves of Quinoa (Chen..:

Pathan, Safiullah ; Eivazi, Frieda ; Valliyodan, Babu...
Journal of Food Research.  8 (2019)  6 - p. 55 , 2019
Link: https://doi.org/10.5539/..
 
?
5

Production of Quinoa Leafy Greens in High Tunnel for Season..:

Safiullah Pathan ; Grato Ndunguru ; Md R. Islam..
Vegetable Production Systems.  , 2023
Link: https://doi.org/10.3390/..
 
?
6

Yield and nutritional responses of quinoa (Chenopodium quin..:

Safiullah Pathan ; Grato Ndunguru ; Kerry Clark.
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1242187/full.  , 2023
Link: https://doi.org/10.3389/..
 
?
7

Production of Quinoa Leafy Greens in High Tunnel for Season..:

Safiullah Pathan ; Grato Ndunguru ; Md R. Islam..
https://www.mdpi.com/2311-7524/9/2/209.  , 2023
Link: https://doi.org/10.3390/..
 
1-7