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Grauwet, Tara
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1

Impact of refrigerated storage on (bio)chemical conversions..:

Vancoillie, Flore ; Verkempinck, Sarah H.E. ; Sluys, Lili...
Food Research International.  175 (2024)  - p. 113764 , 2024
Link: https://doi.org/10.1016/..
 
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2

Stability and bioaccessibility of micronutrients and phytoc..:

Vancoillie, Flore ; Verkempinck, Sarah H.E. ; Sluys, Lili...
Food Chemistry.  445 (2024)  - p. 138644 , 2024
Link: https://doi.org/10.1016/..
 
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3

From static to semi-dynamic in vitro digestion conditions r..:

Duijsens, Dorine ; Verkempinck, Sarah H. E. ; Somers, Emma..
Food & Function.  15 (2024)  2 - p. 591-607 , 2024
Link: https://doi.org/10.1039/..
 
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4

A detailed study on the cooking kinetics of fresh and hard ..:

Tafiire, Henry ; Wainaina, Irene Njoki ; Lugumira, Robert...
Journal of Food Engineering.  381 (2024)  - p. 112186 , 2024
Link: https://doi.org/10.1016/..
 
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5

Cell membrane permeabilization by pulsed electric field tre..:

Delbaere, Sophie M. ; Lanssens, Lize ; Bernaerts, Tom...
LWT.  187 (2023)  - p. 115307 , 2023
Link: https://doi.org/10.1016/..
 
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6

Pre-duodenal lipid digestion of emulsions: Relevance, collo..:

Infantes-Garcia, Marcos R. ; Verkempinck, Sarah H.E. ; Carriére, Fréderic..
Food Research International.  168 (2023)  - p. 112785 , 2023
Link: https://doi.org/10.1016/..
 
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7

Phytate and mineral profile evolutions to explain the textu..:

Chen, Dongyan ; Ding, Anran ; Zhu, Li...
Food Chemistry.  404 (2023)  - p. 134531 , 2023
Link: https://doi.org/10.1016/..
 
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8

Controlling (bio)chemical conversions of health-related pla..:

Vancoillie, Flore ; Verkempinck, Sarah H.E. ; Delbaere, Sophie M....
Innovative Food Science & Emerging Technologies.  88 (2023)  - p. 103441 , 2023
Link: https://doi.org/10.1016/..
 
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9

Unravelling the impact of emulsifier blends on interfacial ..:

Michels, Daphne ; Verkempinck, Sarah H.E. ; Staes, Esther...
Food Hydrocolloids.  141 (2023)  - p. 108735 , 2023
Link: https://doi.org/10.1016/..
 
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10

How Cooking Time Affects In Vitro Starch and Protein Digest..:

Duijsens, Dorine ; Verkempinck, Sarah H. E. ; De Coster, Audrey...
Foods.  12 (2023)  3 - p. 525 , 2023
Link: https://doi.org/10.3390/..
 
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11

Engineering strategies to modulate nutrient digestion kinet..:

Verkempinck, Sarah HE ; Hendrickx, Marc EG ; Van Loey, Ann.
Current Opinion in Food Science.  52 (2023)  - p. 101052 , 2023
Link: https://doi.org/10.1016/..
 
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12

Importance of adapted digestion conditions to simulate in v..:

Michels, Daphne ; Verkempinck, Sarah H.E. ; Panozzo, Agnese...
Animal Nutrition.  12 (2023)  - p. 151-158 , 2023
Link: https://doi.org/10.1016/..
 
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13

Size exclusion chromatography to evaluate in vitro proteoly..:

Duijsens, Dorine ; Pälchen, Katharina ; Verkempinck, Sarah...
Food Chemistry.  418 (2023)  - p. 135709 , 2023
Link: https://doi.org/10.1016/..
 
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14

The volatile profile of pasteurized leek (Allium ampelopras..:

Delbaere, Sophie M. ; Bernaerts, Tom ; Vangrunderbeek, Mirte...
Food Research International.  169 (2023)  - p. 112864 , 2023
Link: https://doi.org/10.1016/..
 
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15

Bean softening during hydrothermal processing is greatly li..:

Kyomugasho, Clare ; Wainaina, Irene ; Grauwet, Tara..
Food Research International.  165 (2023)  - p. 112471 , 2023
Link: https://doi.org/10.1016/..
 
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