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Grebenteuch, Sandra
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1

Effect of ultrasound and fibre enrichment on aroma profile ..:

Matysek, Julia ; Baier, Anne ; Kalla-Bertholdt, Ann-Marie...
Innovative Food Science & Emerging Technologies.  93 (2024)  - p. 103610 , 2024
Link: https://doi.org/10.1016/..
 
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2

Special bakery products - Acrylamide formation and bread qu..:

Swiacka, Jagoda ; Kima, Laura ; Voß, Alexander...
Journal of Cereal Science.  117 (2024)  - p. 103926 , 2024
Link: https://doi.org/10.1016/..
 
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3

Carrot strips of various origins: Impact on acrylamide form..:

Swiacka, Jagoda ; Kima, Laura ; Voß, Alexander...
LWT.  204 (2024)  - p. 116453 , 2024
Link: https://doi.org/10.1016/..
 
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4

Valorization of faba bean (Vicia faba) by-products:

Krenz, Lina Maja Marie ; Grebenteuch, Sandra ; Zocher, Kathleen..
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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5

Utilization of Brewer's Spent Grains and Agricultural Resid..:

Stahn, Tanja ; Storandt, Regina ; Grebenteuch, Sandra...
Sustainability.  15 (2023)  18 - p. 13774 , 2023
Link: https://doi.org/10.3390/..
 
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6

Organic Pea Starches – I. Comprehensive Investigation of Mo..:

Terstegen, Tim ; Grebenteuch, Sandra ; Rohn, Sascha...
Starch - Stärke.  75 (2023)  3-4 - p. , 2023
Link: https://doi.org/10.1002/..
 
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7

Identifizierung von antioxidativen Verbindungen in Mikroalg..:

Paulus, Anika ; Grebenteuch, Sandra ; Rohn, Sascha
Lebensmittelchemie.  77 (2023)  S1 - p. , 2023
Link: https://doi.org/10.1002/..
 
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8

Technofunktionelle Mischfraktionen aus Raps für den Einsatz..:

Mathew, Lara ; Voss, Alexander ; Grebenteuch, Sandra.
Lebensmittelchemie.  76 (2022)  S2 - p. , 2022
Link: https://doi.org/10.1002/..
 
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9

A ternary system of α-tocopherol with phosphatidylethanolam..:

Doert, Martin ; Grebenteuch, Sandra ; Kroh, Lothar W..
Food Chemistry.  391 (2022)  - p. 133084 , 2022
Link: https://doi.org/10.1016/..
 
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10

Optimierung biologisch erzeugter Erbsenstärke zur Nutzung i..:

Terstegen, Tim ; Grebenteuch, Sandra ; Ulbrich, Marco..
Lebensmittelchemie.  76 (2022)  S2 - p. , 2022
Link: https://doi.org/10.1002/..
 
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11

Technologische Minimierungsstrategien von Acrylamid in Back..:

Voss, Alexander ; Mathew, Lara ; Grebenteuch, Sandra...
Lebensmittelchemie.  76 (2022)  S2 - p. , 2022
Link: https://doi.org/10.1002/..
 
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12

Systematic Studies on the Antioxidant Capacity and Volatile..:

Keil, Claudia ; Grebenteuch, Sandra ; Kröncke, Nina...
Insects.  13 (2022)  2 - p. 166 , 2022
Link: https://doi.org/10.3390/..
 
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13

The Formation of Methyl Ketones during Lipid Oxidation at E..:

Grebenteuch, Sandra ; Kanzler, Clemens ; Klaußnitzer, Stefan..
Molecules.  26 (2021)  4 - p. 1104 , 2021
Link: https://doi.org/10.3390/..
 
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14

Reaktionen zwischen Zuckerabbauprodukten und Produkten aus ..:

Klaußnitzer, Stefan ; Grebenteuch, Sandra ; Rohn, Sascha
Lebensmittelchemie.  75 (2021)  S1 - p. , 2021
Link: https://doi.org/10.1002/..
 
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15

Formation of Secondary and Tertiary Volatile Compounds Resu..:

Grebenteuch, Sandra ; Kroh, Lothar W. ; Drusch, Stephan.
Foods.  10 (2021)  10 - p. 2417 , 2021
Link: https://doi.org/10.3390/..
 
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