Grechkina, Violetta V.
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11

Assessment of the quality and safety of the use of vegetabl..:

Sheida, E V ; Lebedev, S V ; Vershinina, I A..
IOP Conference Series: Earth and Environmental Science.  624 (2021)  1 - p. 012113 , 2021
 
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12

The elemental status of broiler chickens when used the coco..:

Grechkina, V V ; Medvedev, S A ; Lebedev, S V...
IOP Conference Series: Earth and Environmental Science.  848 (2021)  1 - p. 012055 , 2021
 
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13

Biotechnological aspects of the use of vegetable oils in th..:

Sheida, E V ; Lebedev, S V ; Gubaidullina, I Z..
IOP Conference Series: Earth and Environmental Science.  624 (2021)  1 - p. 012114 , 2021
 
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14

The effectiveness of using mathematical modeling in assessi..:

Akimov, S S ; Lebedev, S V ; Grechkina, V V..
IOP Conference Series: Earth and Environmental Science.  624 (2021)  1 - p. 012158 , 2021
 
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15

Building a model for predicting digestive enzymes activity ..:

Akimov, S S ; Grechkina, V V ; Lebedev, S V
IOP Conference Series: Earth and Environmental Science.  624 (2021)  1 - p. 012017 , 2021
 
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