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Gressier, Mathilde
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1

Review: Effectiveness and policy implications of health tax..:

Pineda, Elisa ; Gressier, Mathilde ; Li, Danying...
Food Policy.  123 (2024)  - p. 102599 , 2024
Link: https://doi.org/10.1016/..
 
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2

Contribution of reformulation, product renewal, and changes..:

Gressier, Mathilde ; Sassi, Franco ; Frost, Gary
The American Journal of Clinical Nutrition.  114 (2021)  3 - p. 1092-1099 , 2021
Link: https://doi.org/10.1093/..
 
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3

Minor changes in fibre intake in the UK population between ..:

Gressier, Mathilde ; Frost, Gary
European Journal of Clinical Nutrition.  76 (2021)  2 - p. 322-327 , 2021
Link: https://doi.org/10.1038/..
 
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4

Healthy Foods and Healthy Diets. How Government Policies Ca..:

Gressier, Mathilde ; Sassi, Franco ; Frost, Gary
Nutrients.  12 (2020)  7 - p. 1992 , 2020
Link: https://doi.org/10.3390/..
 
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5

What is the impact of food reformulation on individuals' be..:

Gressier, Mathilde ; Swinburn, Boyd ; Frost, Gary..
Obesity Reviews.  22 (2020)  2 - p. , 2020
Link: https://doi.org/10.1111/..
 
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6

The effect of single-nutrient reformulation initiatives on ..:

Gressier, Mathilde ; Segal, Alexa ; Sassi, Franco.
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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7

Setting reformulation targets per serving: a global system ..:

Vlassopoulos, Antonis ; Gressier, Mathilde ; Masset, Gabriel
The FASEB Journal.  31 (2017)  S1 - p. , 2017
Link: https://doi.org/10.1096/..
 
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8

Are more nutritious products available in the US food suppl..:

Gressier, Mathilde ; Vlassopoulos, Antonis ; Masset, Gabriel.
The FASEB Journal.  31 (2017)  S1 - p. , 2017
Link: https://doi.org/10.1096/..
 
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9

Modeled dietary impact of industry-wide food and beverage r..:

Gressier, Mathilde ; Privet, Lisa ; Mathias, Kevin Clark...
The American Journal of Clinical Nutrition.  106 (2017)  1 - p. 225-232 , 2017
Link: https://doi.org/10.3945/..
 
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10

Modeled impact of food and beverage reformulations on added..:

Gressier, Mathilde ; Mathias, Kevin C ; Drewnowski, Adam..
The FASEB Journal.  31 (2017)  S1 - p. , 2017
Link: https://doi.org/10.1096/..
 
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11

Testing the Capacity of a Multi-Nutrient Profiling System t..:

Combet, Emilie ; Vlassopoulos, Antonis ; Mölenberg, Famke...
Nutrients.  9 (2017)  4 - p. 406 , 2017
Link: https://doi.org/10.3390/..
 
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12

Is the consumption of foods passing reformulation standards..:

Masset, Gabriel ; Mainardi, Fabio ; Gressier, Mathilde
The FASEB Journal.  31 (2017)  S1 - p. , 2017
Link: https://doi.org/10.1096/..
 
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13

Exploring the impact of food product reformulation on popul..:

Gressier, Mathilde
alma.  , 2022
Link: http://hdl.handle.net/10..
 
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14

Minor changes in fibre intake in the UK population between ..:

Gressier, Mathilde ; Frost, Gary
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8821000/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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15

Healthy Foods and Healthy Diets. How Government Policies Ca..:

Gressier, Mathilde ; Sassi, Franco ; Frost, Gary
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400388/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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