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Grgić, Tomislava
19
results:
Search for persons
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Format
Online (19)
Mediatypes
Articles (Online) (5)
OpenAccess-fulltext (14)
Languages
english (17)
Sorted by: Relevance
Sorted by: Year
?
1
Sourdough Fermentation of Oat and Barley Flour with Bran an..:
Grgić, Tomislava
;
Drakula, Saša
;
Voučko, Bojana
..
Fermentation. 10 (2024) 3 - p. 174 , 2024
Link:
https://doi.org/10.3390/..
?
2
Pulsed Electric Field Treatment of Oat and Barley Flour: In..:
Grgić, Tomislava
;
Bleha, Roman
;
Smrčkova, Petra
...
Food and Bioprocess Technology. , 2024
Link:
https://doi.org/10.1007/..
?
3
Ultrasound-assisted Modification of Enzymatic and Antioxida..:
Grgić, Tomislava
;
Pavišić, Zrinka
;
Maltar-Strmečki, Nadica
...
Food and Bioprocess Technology. 16 (2023) 11 - p. 2416-2429 , 2023
Link:
https://doi.org/10.1007/..
?
4
The Large and Diverse Family of Mediterranean Flat Breads: ..:
Pasqualone, Antonella
;
Vurro, Francesca
;
Summo, Carmine
...
Foods. 11 (2022) 15 - p. 2326 , 2022
Link:
https://doi.org/10.3390/..
?
5
Influence of Flour and Fat Type on Dough Rheology and Techn..:
Vukušić Pavičić, Tomislava
;
Grgić, Tomislava
;
Ivanov, Mia
..
Foods. 10 (2021) 1 - p. 193 , 2021
Link:
https://doi.org/10.3390/..
?
6
The Large and Diverse Family of Mediterranean Flat Breads: ..:
Pasqualone, Antonella
;
Vurro, Francesca
;
Summo, Carmine
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11152326. , 2022
Link:
https://hal.inrae.fr/hal..
?
7
Flatbreads on the Rise, What about their Nutritional Qualit..:
Garzon, Raquel
;
Gasparre, Nicola
;
Pasqualone, Antonella
...
info:eu-repo/semantics/altIdentifier/doi/10.18103/mra.v10i7.2920. , 2022
Link:
https://hal.inrae.fr/hal..
?
8
The Large and Diverse Family of Mediterranean Flat Breads: ..:
Pasqualone, Antonella
;
Vurro, Francesca
;
Summo, Carmine
...
Foods (Basel, Switzerland). , 2022
Link:
http://hdl.handle.net/10..
?
9
The Large and Diverse Family of Mediterranean Flat Breads: ..:
Pasqualone, Antonella
;
Vurro, Francesca
;
Summo, Carmine
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11152326. , 2022
Link:
https://hal.inrae.fr/hal..
?
10
The Large and Diverse Family of Mediterranean Flat Breads: ..:
Pasqualone, Antonella
;
Vurro, Francesca
;
Summo, Carmine
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368210/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
11
Influence of Flour and Fat Type on Dough Rheology and Techn..:
Vukušić Pavičić, Tomislava
;
Grgić, Tomislava
;
Ivanov, Mia
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7832871/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
12
Utjecaj sastava tijesta na tehnološke karakteristike trodim..:
Grgić, Tomislava
https://zir.nsk.hr/islandora/object/pbf:3537. , 2020
Link:
https://zir.nsk.hr/islan..
?
13
Primjena plinskog plazma pražnjenja u proizvodnji PAW vode ..:
Grgić, Tomislava
https://zir.nsk.hr/islandora/object/pbf:3008. , 2018
Link:
https://zir.nsk.hr/islan..
?
14
The Large and Diverse Family of Mediterranean Flat Breads: ..:
Antonella Pasqualone
;
Francesca Vurro
;
Carmine Summo
...
Food Quality and Safety. , 2022
Link:
https://doi.org/10.3390/..
?
15
The Large and Diverse Family of Mediterranean Flat Breads: ..:
Antonella Pasqualone
;
Francesca Vurro
;
Carmine Summo
...
https://www.mdpi.com/2304-8158/11/15/2326. , 2022
Link:
https://doi.org/10.3390/..
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