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Griffin, Davey B.
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1

National Beef Quality Audit-2022 Phase 1: face-to-face and ..:

Smith, Colton L ; Thompson, Tyler W ; Harr, Keayla...
Translational Animal Science.  8 (2024)  - p. , 2024
Link: https://doi.org/10.1093/..
 
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2

National Beef Tenderness Survey—2022: Consumer Sensory Pane..:

Gonzalez, Ayleen A. ; Williams, E. Paige ; Schwartz, Trent E....
Meat and Muscle Biology.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.22175..
 
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3

National Beef Quality Audit—2022: in-plant assessments of q..:

Mayer, Thachary R ; Borders, Sydni E ; Schwartz, Trent E...
Translational Animal Science.  8 (2024)  - p. , 2024
Link: https://doi.org/10.1093/..
 
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4

National Beef Quality Audit—2022: Transportation, mobility,..:

Borders, Sydni E ; Schwartz, Trent E ; Mayer, Thachary R...
Translational Animal Science.  8 (2024)  - p. , 2024
Link: https://doi.org/10.1093/..
 
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5

Palatability Assessments of Beef Top Loin Steaks Sourced fr..:

Till, Michaela C. ; Arnold, Ashley N. ; Griffin, Davey B....
Meat and Muscle Biology.  5 (2021)  1 - p. , 2021
Link: https://doi.org/10.22175..
 
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6

Palatability assessments of beef strip loin steaks portione..:

Foster, Morgan K. ; Caldwell, Kyle R. ; Arnold, Ashley N....
Meat Science.  172 (2021)  - p. 108319 , 2021
Link: https://doi.org/10.1016/..
 
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7

Sorting beef subprimals by ribeye area size at the packer l..:

Steele, Chandler C ; Arnold, Ashley N ; Gehring, Kerri B..
Translational Animal Science.  4 (2020)  3 - p. , 2020
Link: https://doi.org/10.1093/..
 
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8

National Beef Quality Audit–2016: assessment of cattle hide..:

Stelzleni, Alexander M ; Pringle, T Dean ; Scheffler, Jason M...
Translational Animal Science.  2 (2018)  1 - p. 37-49 , 2018
Link: https://doi.org/10.1093/..
 
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9

Consumer and Warner-Bratzler Shear Evaluations of Steaks fr..:

Tindel, Spencer B. ; Murray, Adam R. ; Arnold, Ashley N....
Meat and Muscle Biology.  2 (2018)  1 - p. , 2018
Link: https://doi.org/10.22175..
 
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10

National survey of Salmonella prevalence in lymph nodes of ..:

Scaria, Joy ; Arnold, Ashley N ; Campbell, Jonathan A...
Translational Animal Science.  2 (2018)  4 - p. 365-371 , 2018
Link: https://doi.org/10.1093/..
 
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11

Assessment of Postmortem Aging Effects on Texas-style Barbe..:

Harris, McKensie K. ; Riley, Ray R. ; Arnold, Ashley N....
Meat and Muscle Biology.  1 (2017)  1 - p. , 2017
Link: https://doi.org/10.22175..
 
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12

Assessment of Postmortem Aging Effects on Texas-style Barbe..:

Harris, McKensie K. ; Riley, Ray R. ; Arnold, Ashley N....
Meat and Muscle Biology.  1 (2017)  1 - p. , 2017
Link: https://doi.org/10.22175..
 
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13

National Beef Tenderness Survey—2015: Palatability and Shea..:

Martinez, Hillary A. ; Arnold, Ashley N. ; Brooks, J. Chance...
Meat and Muscle Biology.  1 (2017)  1 - p. , 2017
Link: https://doi.org/10.22175..
 
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14

National survey of Salmonella prevalence in lymph nodes of ..:

Bessire, Baylee C ; Thomas, Milton ; Gehring, Kerri B...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200438/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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15

Growth of Shiga toxin-producing Escherichia coli (STEC) and..:

Kirsch, Katie R. ; Taylor, T. Matthew ; Griffin, Davey...
Food Microbiology.  44 (2014)  - p. 236-242 , 2014
Link: https://doi.org/10.1016/..
 
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