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Grimaldi, Renato
192  results:
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1

Supercritical fluid and pressurized liquid extraction of sp..:

Carvalho, Luciedry Matheus Souza ; Oliveira, Amanda Mellissa Bezerra ; Grimaldi, Renato...
The Journal of Supercritical Fluids.  209 (2024)  - p. 106238 , 2024
Link: https://doi.org/10.1016/..
 
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2

Characterization and stability of α-tocopherol loaded solid..:

Aparecida Stahl, Marcella ; Luisa Lüdtke, Fernanda ; Grimaldi, Renato..
Food Chemistry.  439 (2024)  - p. 138149 , 2024
Link: https://doi.org/10.1016/..
 
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3

Characterization and stability of solid lipid nanoparticles..:

Stahl, Marcella Aparecida ; Lüdtke, Fernanda Luisa ; Grimaldi, Renato..
Food Research International.  176 (2024)  - p. 113821 , 2024
Link: https://doi.org/10.1016/..
 
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4

Characterization of lipid systems based on fully hydrogenat..:

Lüdtke, Fernanda Luisa ; Stahl, Marcella Aparecida ; Grimaldi, Renato..
Food Bioscience.  53 (2023)  - p. 102634 , 2023
Link: https://doi.org/10.1016/..
 
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5

Development and Characterization of Fully Hydrogenated Soyb..:

Lüdtke, Fernanda Luisa ; Grimaldi, Renato ; Cardoso, Lisandro Pavie...
Food Biophysics.  18 (2023)  3 - p. 338-352 , 2023
Link: https://doi.org/10.1007/..
 
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6

Optimization of high pressure homogenization conditions to ..:

Luisa Lüdtke, Fernanda ; Aparecida Stahl, Marcella ; Grimaldi, Renato...
Food Research International.  160 (2022)  - p. 111746 , 2022
Link: https://doi.org/10.1016/..
 
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7

Dietary intervention with avocado (Persea americana Mill.) ..:

de Oliveira, Ellen Cristina Souza ; Dalmau, Lesvi Moya ; de Almeida Costa, Celso Acácio Rodrigues...
Inflammopharmacology.  31 (2022)  1 - p. 485-498 , 2022
Link: https://doi.org/10.1007/..
 
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8

High oleic sunflower oil and fully hydrogenated soybean oil..:

Lüdtke, Fernanda Luisa ; Stahl, Marcella Aparecida ; Grimaldi, Renato...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  654 (2022)  - p. 130039 , 2022
Link: https://doi.org/10.1016/..
 
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9

Interesterified palm oil increases intestinal permeability,..:

Menta, Penélope Lacrísio Reis ; Andrade, Maria Emília Rabelo ; de Castro, Lívia Furquim...
Food Research International.  151 (2022)  - p. 110897 , 2022
Link: https://doi.org/10.1016/..
 
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10

Development of a potentially functional chocolate spread co..:

de Souza Correia Cozentino, Izabela ; Veloso de Paula, Ariela ; Augusto Ribeiro, Clovis...
LWT.  154 (2022)  - p. 112746 , 2022
Link: https://doi.org/10.1016/..
 
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11

Nutritional, rheological and sensory properties of butter p..:

Dias, Renata S. ; Balthazar, Celso F. ; Cavalcanti, Rodrigo N....
Food Bioscience.  46 (2022)  - p. 101564 , 2022
Link: https://doi.org/10.1016/..
 
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12

Nutritional composition and bioactive compounds of Melipona..:

Rebelo, Kemilla S ; Cazarin, Cinthia BB ; Iglesias, Amadeu H...
Journal of the Science of Food and Agriculture.  101 (2021)  12 - p. 4907-4915 , 2021
Link: https://doi.org/10.1002/..
 
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13

Interesterified palm oil impairs glucose homeostasis and in..:

Miyamoto, Josiane Érica ; Reginato, Andressa ; Portovedo, Mariana...
Metabolism.  112 (2020)  - p. 154350 , 2020
Link: https://doi.org/10.1016/..
 
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14

Physical properties of Amazonian fats and oils and their bl..:

Pereira, Ericsem ; Ferreira, Marcela Cravo ; Sampaio, Klicia Araújo...
Food Chemistry.  278 (2019)  - p. 208-215 , 2019
Link: https://doi.org/10.1016/..
 
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15

Effect of cocoa butter equivalent on cocoa butter crystalli..:

Da Silva, Thais Lomonaco Teodoro ; Grimaldi, Renato ; Gonçalves, Lireny Aparecida Guaraldo
Brazilian Journal of Food Research.  10 (2019)  1 - p. 149 , 2019
Link: https://doi.org/10.3895/..
 
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