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Grimaldi, Renato
192
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Online (192)
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Articles (Online) (84)
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1
Supercritical fluid and pressurized liquid extraction of sp..:
Carvalho, Luciedry Matheus Souza
;
Oliveira, Amanda Mellissa Bezerra
;
Grimaldi, Renato
...
The Journal of Supercritical Fluids. 209 (2024) - p. 106238 , 2024
Link:
https://doi.org/10.1016/..
?
2
Characterization and stability of α-tocopherol loaded solid..:
Aparecida Stahl, Marcella
;
Luisa Lüdtke, Fernanda
;
Grimaldi, Renato
..
Food Chemistry. 439 (2024) - p. 138149 , 2024
Link:
https://doi.org/10.1016/..
?
3
Characterization and stability of solid lipid nanoparticles..:
Stahl, Marcella Aparecida
;
Lüdtke, Fernanda Luisa
;
Grimaldi, Renato
..
Food Research International. 176 (2024) - p. 113821 , 2024
Link:
https://doi.org/10.1016/..
?
4
Characterization of lipid systems based on fully hydrogenat..:
Lüdtke, Fernanda Luisa
;
Stahl, Marcella Aparecida
;
Grimaldi, Renato
..
Food Bioscience. 53 (2023) - p. 102634 , 2023
Link:
https://doi.org/10.1016/..
?
5
Development and Characterization of Fully Hydrogenated Soyb..:
Lüdtke, Fernanda Luisa
;
Grimaldi, Renato
;
Cardoso, Lisandro Pavie
...
Food Biophysics. 18 (2023) 3 - p. 338-352 , 2023
Link:
https://doi.org/10.1007/..
?
6
Optimization of high pressure homogenization conditions to ..:
Luisa Lüdtke, Fernanda
;
Aparecida Stahl, Marcella
;
Grimaldi, Renato
...
Food Research International. 160 (2022) - p. 111746 , 2022
Link:
https://doi.org/10.1016/..
?
7
Dietary intervention with avocado (Persea americana Mill.) ..:
de Oliveira, Ellen Cristina Souza
;
Dalmau, Lesvi Moya
;
de Almeida Costa, Celso Acácio Rodrigues
...
Inflammopharmacology. 31 (2022) 1 - p. 485-498 , 2022
Link:
https://doi.org/10.1007/..
?
8
High oleic sunflower oil and fully hydrogenated soybean oil..:
Lüdtke, Fernanda Luisa
;
Stahl, Marcella Aparecida
;
Grimaldi, Renato
...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 654 (2022) - p. 130039 , 2022
Link:
https://doi.org/10.1016/..
?
9
Interesterified palm oil increases intestinal permeability,..:
Menta, Penélope Lacrísio Reis
;
Andrade, Maria Emília Rabelo
;
de Castro, Lívia Furquim
...
Food Research International. 151 (2022) - p. 110897 , 2022
Link:
https://doi.org/10.1016/..
?
10
Development of a potentially functional chocolate spread co..:
de Souza Correia Cozentino, Izabela
;
Veloso de Paula, Ariela
;
Augusto Ribeiro, Clovis
...
LWT. 154 (2022) - p. 112746 , 2022
Link:
https://doi.org/10.1016/..
?
11
Nutritional, rheological and sensory properties of butter p..:
Dias, Renata S.
;
Balthazar, Celso F.
;
Cavalcanti, Rodrigo N.
...
Food Bioscience. 46 (2022) - p. 101564 , 2022
Link:
https://doi.org/10.1016/..
?
12
Nutritional composition and bioactive compounds of Melipona..:
Rebelo, Kemilla S
;
Cazarin, Cinthia BB
;
Iglesias, Amadeu H
...
Journal of the Science of Food and Agriculture. 101 (2021) 12 - p. 4907-4915 , 2021
Link:
https://doi.org/10.1002/..
?
13
Interesterified palm oil impairs glucose homeostasis and in..:
Miyamoto, Josiane Érica
;
Reginato, Andressa
;
Portovedo, Mariana
...
Metabolism. 112 (2020) - p. 154350 , 2020
Link:
https://doi.org/10.1016/..
?
14
Physical properties of Amazonian fats and oils and their bl..:
Pereira, Ericsem
;
Ferreira, Marcela Cravo
;
Sampaio, Klicia Araújo
...
Food Chemistry. 278 (2019) - p. 208-215 , 2019
Link:
https://doi.org/10.1016/..
?
15
Effect of cocoa butter equivalent on cocoa butter crystalli..:
Da Silva, Thais Lomonaco Teodoro
;
Grimaldi, Renato
;
Gonçalves, Lireny Aparecida Guaraldo
Brazilian Journal of Food Research. 10 (2019) 1 - p. 149 , 2019
Link:
https://doi.org/10.3895/..
1-15