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Groeneschild, Chantalle
5
results:
Search for persons
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Format
Online (5)
Mediatypes
Articles (Online) (1)
Bookchapter (Online) (4)
Sorted by: Relevance
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?
1
List of contributors:
, In:
Digital Sensory Science
,
Ambroze, Kathryn
;
Ben. Lawlor, J.
;
Boireau, Nathalie
... - p. xi-xii , 2023
Link:
https://doi.org/10.1016/..
?
2
'Hybridisation' of physical and virtual environments in sen..:
, In:
Digital Sensory Science
,
Marcelino, Anne-Sophie
;
Groeneschild, Chantalle
;
Boireau, Nathalie
. - p. 49-56 , 2023
Link:
https://doi.org/10.1016/..
?
3
Comparative categorization method: Using 2-AFC strategy in ..:
Jeong, Yu-Na
;
van Hout, Danielle
;
Groeneschild, Chantalle
.
Food Quality and Preference. 62 (2017) - p. 284-295 , 2017
Link:
https://doi.org/10.1016/..
?
4
List of Contributors:
, In:
Flavour Science
,
Acree, Terry E.
;
Aguera, Evelyne
;
Ahola, Johanna K.
... - p. xix-xliv , 2014
Link:
https://doi.org/10.1016/..
?
5
Role of Aroma–Matrix Interactions on Perception of Structur..:
, In:
Flavour Science
,
Coic, Solenn
;
Groeneschild, Chantalle
;
Tournier, Carole
- p. 159-163 , 2014
Link:
https://doi.org/10.1016/..
1-5