E-LIB Suche - Ergebnisse für: Grossmann, Lutz

1

Utilizing the pH-Shift Method for Isolation and Nutritional..:

Chumthong, Kanchanaphon ; Saelee, Nisa ; Panpipat, Worawan...
Foods. 13 (2024) 15 - p. 2312 , 2024

Link: https://doi.org/10.3390/..

2

Milling Energy Impacts the Co-Extraction of Globulins, Albu..:

Chuchuca Moran, Galo ; Grossmann, Lutz
Food and Bioprocess Technology. , 2024

Link: https://doi.org/10.1007/..

3

Sustainable media feedstocks for cellular agriculture:

Grossmann, Lutz
Biotechnology Advances. 73 (2024) - p. 108367 , 2024

Link: https://doi.org/10.1016/..

4

The Effect of Multistage Refinement on the Bio-Physico-Chem..:

Somjid, Panumas ; Chaijan, Manat ; Rawdkuen, Saroat..
Foods. 12 (2023) 21 - p. 3894 , 2023

Link: https://doi.org/10.3390/..

5

Mushroom–Legume-Based Minced Meat: Physico-Chemical and Sen..:

Mazumder, Md. Anisur Rahman ; Sukchot, Shanipa ; Phonphimai, Piyawan...
Foods. 12 (2023) 11 - p. 2094 , 2023

Link: https://doi.org/10.3390/..

6

A Novel Approach for the Production of Mildly Salted Duck E..:

Wongnen, Chantira ; Panpipat, Worawan ; Saelee, Nisa...
Foods. 12 (2023) 11 - p. 2261 , 2023

Link: https://doi.org/10.3390/..

7

High‐moisture soy protein‐mushroom‐based meat analogue: phy..:

Ketnawa, Sunantha ; Chaijan, Manat ; Grossmann, Lutz.
International Journal of Food Science & Technology. 59 (2023) 1 - p. 596-614 , 2023

Link: https://doi.org/10.1111/..

8

Optimizing the Appearance of Plant-based Foods Using Natura..:

Wannasin, Donpon ; Grossmann, Lutz ; McClements, David Julian
Food Biophysics. 19 (2023) 1 - p. 120-130 , 2023

Link: https://doi.org/10.1007/..

9

Structural properties of pea proteins (Pisum sativum) for s..:

Grossmann, Lutz
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

10

Microbial gas fermentation technology for sustainable food ..:

Woern, Carlos ; Grossmann, Lutz
Biotechnology Advances. 69 (2023) - p. 108240 , 2023

Link: https://doi.org/10.1016/..

11

Current insights into protein solubility: A review of its i..:

Grossmann, Lutz ; McClements, David Julian
Food Hydrocolloids. 137 (2023) - p. 108416 , 2023

Link: https://doi.org/10.1016/..

12

Extraction, Composition, Functionality, and Utilization of ..:

Devnani, Bhanu ; Moran, Galo Chuchuca ; Grossmann, Lutz
Foods. 12 (2023) 7 - p. 1543 , 2023

Link: https://doi.org/10.3390/..

13

Properties and Functionality of Plant-Based Ingredients:

, In: Next-Generation Plant-based Foods,

McClements, David Julian ; Grossmann, Lutz - p. 23-88 , 2022

Link: https://doi.org/10.1007/..

14

Functional and physical properties of commercial pulse prot..:

Ma, Kai Kai ; Grossmann, Lutz ; Nolden, Alissa A...
Future Foods. 6 (2022) - p. 100155 , 2022

Link: https://doi.org/10.1016/..

15

Pickering emulsion stabilized by hydrolyzed starch: Effect ..:

Guo, Baozhong ; Liu, Chengmei ; Grossmann, Lutz.
Journal of Colloid and Interface Science. 612 (2022) - p. 525-535 , 2022

Link: https://doi.org/10.1016/..