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Grosso, Carlos Raimundo Ferreira
116
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Online (116)
Mediatypes
Articles (Online) (91)
Bookchapter (Online) (3)
OpenAccess-fulltext (22)
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english (89)
portuguese (6)
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1
Effect of molar weight of gelatin in the coating of alginat..:
Beraldo, Joelma Correia
;
Nogueira, Gislaine Ferreira
;
Prata, Ana Silvia
.
Polímeros. 31 (2021) 2 - p. , 2021
Link:
https://doi.org/10.1590/..
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2
Methods of incorporation of D-limonene microparticles in ed..:
Galindo, Marcella Vitoria
;
Paglione, Isabela dos Santos
;
Alvim, Izabela Dutra
...
Semina: Ciências Exatas e Tecnológicas. 41 (2020) 1 - p. 43 , 2020
Link:
https://doi.org/10.5433/..
?
3
Development and characterization of microcapsules containin..:
Marques da Silva, Thaiane
;
Jacob Lopes, Eduardo
;
Codevilla, Cristiane Franco
...
LWT. 90 (2018) - p. 412-417 , 2018
Link:
https://doi.org/10.1016/..
?
4
Effect of resistant starch (Hi-maize) on the survival of La..:
Etchepare, Mariana de Araújo
;
Raddatz, Greice Carine
;
Cichoski, Alexandre José
...
Journal of Functional Foods. 21 (2016) - p. 321-329 , 2016
Link:
https://doi.org/10.1016/..
?
5
Solid lipid microparticles of hardfats produced by spray co..:
Lopes, Julice Dutra
;
Grosso, Carlos Raimundo Ferreira
;
de Andrade Calligaris, Guilherme
...
European Journal of Lipid Science and Technology. 117 (2015) 11 - p. 1733-1744 , 2015
Link:
https://doi.org/10.1002/..
?
6
Solid lipid microparticles of hardfats produced by spray co..:
Lopes, Julice Dutra
;
Grosso, Carlos Raimundo Ferreira
;
de Andrade Calligaris, Guilherme
...
European Journal of Lipid Science and Technology. 117 (2015) 11 - p. 1733-1744 , 2015
Link:
https://doi.org/10.1002/..
?
7
Evaluation of Modified Amaranth Starch as Shell Material fo..:
Cortés, Reyna Nallely Falfán
;
Martínez, Marcela Gaytán
;
Guzmán, Iñigo Verdalet
...
Cereal Chemistry. 91 (2014) 3 - p. 300-308 , 2014
Link:
https://doi.org/10.1094/..
?
8
Chemometry as applied to the production of omega-3 microcap..:
de Conto, Leilane Costa
;
Grosso, Carlos Raimundo Ferreira
;
Gonçalves, Lireny Aparecida Guaraldo
LWT - Food Science and Technology. 53 (2013) 1 - p. 218-224 , 2013
Link:
https://doi.org/10.1016/..
?
9
Single-step purification, characterization and immobilizati..:
Contesini, Fabiano Jares
;
Carvalho, Patrícia de Oliveira
;
Grosso, Carlos Raimundo Ferreira
.
Biocatalysis and Agricultural Biotechnology. 2 (2013) 4 - p. 322-327 , 2013
Link:
https://doi.org/10.1016/..
?
10
Evaluation of the fatty matter contained in microcapsules o..:
Costa de Conto, Leilane
;
Fernandes, Gabriel Deschamps
;
Grosso, Carlos Raimundo Ferreira
..
Food Research International. 54 (2013) 1 - p. 432-438 , 2013
Link:
https://doi.org/10.1016/..
?
11
Microencapsulation of lycopene by spray drying: Characteriz..:
Rocha, Glaucia Aguiar
;
Fávaro-Trindade, Carmen Sílvia
;
Grosso, Carlos Raimundo Ferreira
Food and Bioproducts Processing. 90 (2012) 1 - p. 37-42 , 2012
Link:
https://doi.org/10.1016/..
?
12
Immobilization of glucosyltransferase from Erwinia sp. usin..:
Contesini, Fabiano Jares
;
Ibarguren, Carolina
;
Grosso, Carlos Raimundo Ferreira
..
Journal of Biotechnology. 158 (2012) 3 - p. 137-143 , 2012
Link:
https://doi.org/10.1016/..
?
13
Microencapsulation of acerola (Malpighia emarginata DC) AND..:
Nascimento Filho, Eduardo do
;
Barroca Silva, Natasha Nascimento
;
Converti, Attilio
...
Food Chemistry Advances. 1 (2022) - p. 100046 , 2022
Link:
https://doi.org/10.1016/..
?
14
Comparative study of the properties of soy protein concentr..:
dos Santos Paglione, Isabela
;
Galindo, Marcella Vitoria
;
de Medeiros, João Augusto Salviano
...
Food Packaging and Shelf Life. 22 (2019) - p. 100419 , 2019
Link:
https://doi.org/10.1016/..
?
15
Production of microcapsules containing Bifidobacterium BB-1..:
Holkem, Augusto Tasch
;
Raddatz, Greice Carine
;
Barin, Juliano Smanioto
...
LWT - Food Science and Technology. 76 (2017) - p. 216-221 , 2017
Link:
https://doi.org/10.1016/..
1-15