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Grujic D., Radoslav
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1

Nutritional Advantages of Barley in Human Diet:

, In: 10th Central European Congress on Food,
Pržulj, Novo ; Grujić, Radoslav ; Trkulja, Vojislav - p. 379-388 , 2022
Link: https://doi.org/10.1007/..
 
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2

Analysis of the State and Possibilities of Development of G..:

, In: 10th Central European Congress on Food,
Brenjo, Dragan ; Hajrić, Džemil ; Sarić, Zlatan.. - p. 405-419 , 2022
Link: https://doi.org/10.1007/..
 
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3

Physicochemical Properties of Heat-Treated Sheep Meat Under..:

, In: 10th Central European Congress on Food,
Rekanović, Sebila ; Grujić, Radoslav ; Hodžic, Elvisa - p. 369-378 , 2022
Link: https://doi.org/10.1007/..
 
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4

Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P..:

, In: 10th Central European Congress on Food,
Rekanović, Sebila ; Grujić, Radoslav ; Vučić, Goran. - p. 244-251 , 2022
Link: https://doi.org/10.1007/..
 
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5

The influence of the freezing rate on the physico-chemical ..:

Savanovic M., Danica ; Grujic D., Radoslav ; Savanovic M., Jovo
Acta Periodica Technologica.  , 2019
Link: https://doi.org/10.2298/..
 
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6

Analysis of frozen chicken meat using differential scanning..:

Savanović M., Danica ; Grujić D., Radoslav ; Savanović M., Jovo..
Food and Feed Research.  45 (2018)  7 - p. 129-137 , 2018
Link: https://doi.org/10.5937/..
 
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7

Melting and crystallization DSC profiles of different types..:

Savanovic, Danica ; Grujic, Radoslav ; Rakita, Sladjana..
Chemical Industry and Chemical Engineering Quarterly.  23 (2017)  4 - p. 473-481 , 2017
Link: https://doi.org/10.2298/..
 
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8

Antimicrobial activity of essential oils and fruits supplem..:

Vujadinovic P., Dragan ; Golic M., Bojan ; Tomovic M., Vladimir...
Zbornik Matice srpske za prirodne nauke; Matica Srpska Journal for Natural Sciences.  , 2017
Link: https://doi.org/10.2298/..
 
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9

The frequency of presence of aflatoxin B1 in foodstuffs of ..:

Gojkovic S., Vesna ; Grujic D., Radoslav ; Ivanovic M., Marko...
Zbornik Matice srpske za prirodne nauke; Matica Srpska Journal for Natural Sciences.  , 2017
Link: https://doi.org/10.2298/..
 
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10

Color change of orange and carrot juice blend treated by no..:

Vukić, Milan ; Vujadinović, Dragan ; Ivanović, Marko..
Journal of Food Processing and Preservation.  42 (2017)  2 - p. e13525 , 2017
Link: https://doi.org/10.1111/..
 
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11

Effects of temperature and method of heat treatment on myof..:

Vujadinovic, Dragan ; Grujic, Radoslav ; Tomovic, Vladimir.
Chemical Industry and Chemical Engineering Quarterly.  20 (2014)  3 - p. 407-415 , 2014
Link: https://doi.org/10.2298/..
 
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12

The application of microwaves in essential oil hydrodistill..:

Miletic, Predrag ; Grujic, Radoslav ; Marjanovic-Balaban, Zeljka
Chemical Industry and Chemical Engineering Quarterly.  15 (2009)  1 - p. 37-39 , 2009
Link: https://doi.org/10.2298/..
 
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13

Modern technologies and food safety:

Grujic, Radoslav
Chemical Industry; Hemijska industrija.  57 (2003)  10 - p. 449-455 , 2003
Link: https://doi.org/10.2298/..
 
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14

Effect of Endpoint Internal Temperature on Mineral Contents..:

Tomović, Vladimir M. ; Vujadinović, Dragan D. ; Grujić, Radoslav P....
Journal of Food Processing and Preservation.  39 (2014)  6 - p. 1854-1858 , 2014
Link: https://doi.org/10.1111/..
 
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15

Gliadin proteins from wheat flour: the optimal determinatio..:

Željka Marjanović-Balaban ; Vesna Gojković Cvjetković ; Radoslav Grujić
http://jfrm.ru/en/issues/1879/1950/.  , 2021
Link: https://doi.org/10.21603..
 
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