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Grujović, Mirjana
102
results:
Search for persons
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Format
Online (102)
Mediatypes
Articles (Online) (23)
OpenAccess-fulltext (79)
Languages
english (72)
Sorted by: Relevance
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1
Armillaria ostoyae extracts inhibit EMT of cancer cell line..:
Jovanović, Milena
;
Virijević, Katarina
;
Grujović, Mirjana
...
Food Bioscience. 57 (2024) - p. 103250 , 2024
Link:
https://doi.org/10.1016/..
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2
Biosynthesis and characterization of silver nanoparticles s..:
Marković, Katarina
;
Kesić, Ana
;
Novaković, Mirjana
...
RSC Advances. 14 (2024) 7 - p. 4591-4606 , 2024
Link:
https://doi.org/10.1039/..
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3
Laetiporus sulphureus mushroom extract strongly enhances pr..:
Arsenijević, Dejan
;
Jovanović, Milena
;
Pecić, Katarina
...
Food Bioscience. 58 (2024) - p. 103700 , 2024
Link:
https://doi.org/10.1016/..
?
4
Lactobacillus curvatus from fermented sausages as new probi..:
PETROVIĆ, Tanja Žugić
;
ILIĆ, Predrag
;
GRUJOVIĆ, Mirjana
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
5
Phytochemical Analysis, Antioxidant, Antimicrobial, and Cyt..:
Kocovic, Aleksandar
;
Jeremic, Jovana
;
Bradic, Jovana
...
Plants. 11 (2022) 13 - p. 1624 , 2022
Link:
https://doi.org/10.3390/..
?
6
Duvan chvarci: Product characterization and comparison betw..:
Grujović, Mirjana
;
Žugić Petrović, Tanja D.
;
Mladenović, Katarina G.
...
LWT. 154 (2022) - p. 112895 , 2022
Link:
https://doi.org/10.1016/..
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7
Unveiling the Potential of Lactic Acid Bacteria from Serbia..:
Grujović, Mirjana Ž.
;
Marković, Katarina G.
;
Morais, Susana
.
Foods. 13 (2024) 13 - p. 2065 , 2024
Link:
https://doi.org/10.3390/..
?
8
Anticancer assessment and antibiofilm potential of Laetipor..:
Jovanović, Milena M.
;
Marković, Katarina G.
;
Grujović, Mirjana Ž.
...
Food Science & Nutrition. 11 (2023) 10 - p. 6393-6402 , 2023
Link:
https://doi.org/10.1002/..
?
9
Colicins and Microcins Produced by Enterobacteriaceae: Char..:
Marković, Katarina G.
;
Grujović, Mirjana Ž.
;
Koraćević, Maja G.
...
International Journal of Environmental Research and Public Health. 19 (2022) 18 - p. 11825 , 2022
Link:
https://doi.org/10.3390/..
?
10
Advantages and disadvantages of non‐starter lactic acid bac..:
Grujović, Mirjana Ž.
;
Mladenović, Katarina G.
;
Semedo‐Lemsaddek, Teresa
...
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 2 - p. 1537-1567 , 2022
Link:
https://doi.org/10.1111/..
?
11
Serbian Traditional Goat Cheese: Physico-Chemical, Sensory,..:
Mladenović, Katarina G.
;
Grujović, Mirjana Ž.
;
Kocić-Tanackov, Sunčica D.
...
Microorganisms. 10 (2021) 1 - p. 90 , 2021
Link:
https://doi.org/10.3390/..
?
12
The hydrophobicity of enterobacteria and their co-aggregati..:
MLADENOVIĆ, Katarina G
;
GRUJOVIĆ, Mirjana Ž
;
NIKODIJEVIĆ, Danijela D
.
Bioscience of Microbiota, Food and Health. 39 (2020) 4 - p. 227-233 , 2020
Link:
https://doi.org/10.12938..
?
13
Assessment of safety aspect and probiotic potential of auto..:
Žugić Petrović, Tanja D.
;
Ilić, Predrag D.
;
Grujović, Mirjana Ž.
...
Biotechnology Letters. 42 (2020) 8 - p. 1513-1525 , 2020
Link:
https://doi.org/10.1007/..
?
14
CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE O..:
Mladenovic, Katarina G
;
Grujović, Mirjana Ž
;
Čomić, Ljiljana R
Archives of Veterinary Medicine. 13 (2020) 1 - p. 101-109 , 2020
Link:
https://doi.org/10.46784..
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15
Autochthonous lactic acid bacteria—presentation of potentia..:
Grujović, Mirjana Ž.
;
Mladenović, Katarina G.
;
Nikodijević, Danijela D.
.
Biotechnology Letters. 41 (2019) 11 - p. 1319-1331 , 2019
Link:
https://doi.org/10.1007/..
1-15