E-LIB Suche - Ergebnisse für: Grunert, Klaus G.

1

Sustainability information, taste perception and willingnes..:

Grunert, Klaus G. ; Seo, Han-Seok ; Fang, Di..
Food Quality and Preference. 115 (2024) - p. 105124 , 2024

2

Beyond "belly hunger": Capabilities and motivation for eati..:

de Barcellos, Marcia Dutra ; Perin, Marcelo Gattermann ; Lähteenmäki, Liisa.
Science Talks. 10 (2024) - p. 100337 , 2024

Link: https://doi.org/10.1016/..

3

Multilevel food ethnocentrism: Cross-national scale develop..:

Ferrales, Carolina ; Grunert, Klaus G.
Food Quality and Preference. 118 (2024) - p. 105164 , 2024

Link: https://doi.org/10.1016/..

4

Beyond sugar: Exploring the influence of health and natural..:

Banovic, Marija ; Grunert, Klaus G.
Food Research International. 175 (2024) - p. 113767 , 2024

Link: https://doi.org/10.1016/..

5

Pleasure, quality or status? an analysis of drivers of purc..:

Mulders, Maartje D. G. H. ; Grunert, Klaus G. ; Pedersen, Susanne..
Frontiers in Animal Science. 4 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

6

Effects of the qualification of animal welfare claims in ma..:

Bech-Larsen, Tino ; Grunert, Klaus G. ; Tsalis, George
Food Policy. 126 (2024) - p. 102670 , 2024

Link: https://doi.org/10.1016/..

7

Driving marketing outcomes through social media-based custo..:

Kulikovskaja, Viktorija ; Hubert, Marco ; Grunert, Klaus G..
Journal of Retailing and Consumer Services. 74 (2023) - p. 103445 , 2023

Link: https://doi.org/10.1016/..

8

Does organic labelling affect restaurant choice? A study on..:

Futtrup, Rebecca ; Grunert, Klaus G.
Scandinavian Journal of Hospitality and Tourism. 23 (2023) 1 - p. 29-50 , 2023

Link: https://doi.org/10.1080/..

9

Consumers' Preferences towards Bread Characteristics Based ..:

Kušar, Anita ; Pravst, Igor ; Pivk Kupirovič, Urška...
Foods. 12 (2023) 20 - p. 3766 , 2023

Link: https://doi.org/10.3390/..

10

Food-related consumer behaviours in times of crisis: Change..:

Grunert, Klaus G. ; Chimisso, Costanza ; Lähteenmäki, Liisa...
Food Research International. 173 (2023) - p. 113451 , 2023

Link: https://doi.org/10.1016/..

11

Consumer acceptance of precision fermentation technology: A..:

Banovic, Marija ; Grunert, Klaus G.
Innovative Food Science & Emerging Technologies. 88 (2023) - p. 103435 , 2023

Link: https://doi.org/10.1016/..

12

Measurement invariance of the comprehensive feeding practic..:

Del Valle, Carola ; Miranda, Horacio ; Orellana, Ligia..
Frontiers in Psychology. 13 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

13

Parents' Modeling During the COVID-19 Pandemic: Influences ..:

Schnettler, Berta ; Miranda-Zapata, Edgardo ; Orellana, Ligia...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

14

A taste of things to come: Effect of temporal order of info..:

Banovic, Marija ; Arvola, Anne ; Pennanen, Kyösti...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

15

Work-to-family enrichment and atmosphere of family meals in..:

Schnettler, Berta ; Miranda-Zapata, Edgardo ; Orellana, Ligia...
Food Quality and Preference. 97 (2022) - p. 104471 , 2022

Link: https://doi.org/10.1016/..