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Grzegorz Leśnierowski
24
results:
Search for persons
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Format
Online (24)
Mediatypes
Articles (Online) (11)
OpenAccess-fulltext (13)
Languages
english (23)
polish (1)
Sorted by: Relevance
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1
Lysozyme Modification Using Proteolytic Enzymes:
Tomczyk, Łukasz
;
Leśnierowski, Grzegorz
;
Cegielska-Radziejewska, Renata
Molecules. 28 (2023) 17 - p. 6260 , 2023
Link:
https://doi.org/10.3390/..
?
2
The Effect of Modified Lysozyme Treatment on the Microflora..:
Cegielska-Radziejewska, Renata
;
Szablewski, Tomasz
;
Radziejewska-Kubzdela, Elżbieta
...
Coatings. 11 (2021) 5 - p. 488 , 2021
Link:
https://doi.org/10.3390/..
?
3
Lysozyme and its modified forms: A critical appraisal of se..:
Leśnierowski, Grzegorz
;
Yang, Tianyu
Trends in Food Science & Technology. 107 (2021) - p. 333-342 , 2021
Link:
https://doi.org/10.1016/..
?
4
Microwave Modification as an Excellent Way to Produce Uniqu..:
Yang, Tianyu
;
Leśnierowski, Grzegorz
Foods. 10 (2021) 6 - p. 1319 , 2021
Link:
https://doi.org/10.3390/..
?
5
Unconventional effects of long-term storage of microwave-mo..:
Leśnierowski, Grzegorz
;
Yang, Tianyu
;
Cegielska-Radziejewska, Renata
Scientific Reports. 11 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1038/..
?
6
Changes in selected physicochemical properties of lysozyme ..:
Yang, Tianyu
;
Leśnierowski, Grzegorz
;
Xu, Bing
PLOS ONE. 14 (2019) 2 - p. e0213021 , 2019
Link:
https://doi.org/10.1371/..
?
7
What's new in chicken egg research and technology for human..:
Lesnierowski, Grzegorz
;
Stangierski, Jerzy
Trends in Food Science & Technology. 71 (2018) - p. 46-51 , 2018
Link:
https://doi.org/10.1016/..
?
8
Analysis of the effect of heating on rheological attributes..:
Stangierski, Jerzy
;
Rezler, Ryszard
;
Lesnierowski, Grzegorz
Journal of Food Engineering. 141 (2014) - p. 13-19 , 2014
Link:
https://doi.org/10.1016/..
?
9
Physico-chemical properties and antibacterial activity of m..:
Cegielska-Radziejewska, Renata
;
Lesnierowski, Grzegorz
;
Szablewski, Tomasz
.
European Food Research and Technology. 231 (2010) 6 - p. 959-964 , 2010
Link:
https://doi.org/10.1007/..
?
10
Ultrafiltration‐modified chicken egg white lysozyme and its..:
Lesnierowski, Grzegorz
;
Kijowski, Jacek
;
Cegielska‐Radziejewska, Renata
International Journal of Food Science & Technology. 44 (2009) 2 - p. 305-311 , 2009
Link:
https://doi.org/10.1111/..
?
11
Antibacterial activity of hen egg white lysozyme modified b..:
Cegielska-Radziejewska, Renata
;
Lesnierowski, Grzegorz
;
Kijowski, Jacek
European Food Research and Technology. 228 (2009) 5 - p. 841-845 , 2009
Link:
https://doi.org/10.1007/..
?
12
Lysozyme Modification Using Proteolytic Enzymes:
Łukasz Tomczyk
;
Grzegorz Leśnierowski
;
Renata Cegielska-Radziejewska
https://www.mdpi.com/1420-3049/28/17/6260. , 2023
Link:
https://doi.org/10.3390/..
?
13
Lysozyme Modification Using Proteolytic Enzymes:
Łukasz Tomczyk
;
Grzegorz Leśnierowski
;
Renata Cegielska-Radziejewska
Medicinal Chemistry. , 2023
Link:
https://doi.org/10.3390/..
?
14
Physicochemical Evaluation of Preparations Obtained as a Re..:
Łukasz Tomczyk
;
Grzegorz Leśnierowski
;
Renata Cegielska-Radziejewska
https://dx.doi.org/10.3390/Foods2022-12924. , 2022
Link:
https://doi.org/10.3390/..
?
15
Physicochemical Evaluation of Preparations Obtained as a Re..:
Łukasz Tomczyk
;
Grzegorz Leśnierowski
;
Renata Cegielska-Radziejewska
https://www.mdpi.com/2673-9976/18/1/48. , 2022
Link:
https://doi.org/10.3390/..
1-15