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Grzegorz Leśnierowski
24  results:
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1

Lysozyme Modification Using Proteolytic Enzymes:

Tomczyk, Łukasz ; Leśnierowski, Grzegorz ; Cegielska-Radziejewska, Renata
Molecules.  28 (2023)  17 - p. 6260 , 2023
Link: https://doi.org/10.3390/..
 
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2

The Effect of Modified Lysozyme Treatment on the Microflora..:

Cegielska-Radziejewska, Renata ; Szablewski, Tomasz ; Radziejewska-Kubzdela, Elżbieta...
Coatings.  11 (2021)  5 - p. 488 , 2021
Link: https://doi.org/10.3390/..
 
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3

Lysozyme and its modified forms: A critical appraisal of se..:

Leśnierowski, Grzegorz ; Yang, Tianyu
Trends in Food Science & Technology.  107 (2021)  - p. 333-342 , 2021
Link: https://doi.org/10.1016/..
 
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4

Microwave Modification as an Excellent Way to Produce Uniqu..:

Yang, Tianyu ; Leśnierowski, Grzegorz
Foods.  10 (2021)  6 - p. 1319 , 2021
Link: https://doi.org/10.3390/..
 
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5

Unconventional effects of long-term storage of microwave-mo..:

Leśnierowski, Grzegorz ; Yang, Tianyu ; Cegielska-Radziejewska, Renata
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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6

Changes in selected physicochemical properties of lysozyme ..:

Yang, Tianyu ; Leśnierowski, Grzegorz ; Xu, Bing
PLOS ONE.  14 (2019)  2 - p. e0213021 , 2019
Link: https://doi.org/10.1371/..
 
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7

What's new in chicken egg research and technology for human..:

Lesnierowski, Grzegorz ; Stangierski, Jerzy
Trends in Food Science & Technology.  71 (2018)  - p. 46-51 , 2018
Link: https://doi.org/10.1016/..
 
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8

Analysis of the effect of heating on rheological attributes..:

Stangierski, Jerzy ; Rezler, Ryszard ; Lesnierowski, Grzegorz
Journal of Food Engineering.  141 (2014)  - p. 13-19 , 2014
Link: https://doi.org/10.1016/..
 
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9

Physico-chemical properties and antibacterial activity of m..:

Cegielska-Radziejewska, Renata ; Lesnierowski, Grzegorz ; Szablewski, Tomasz.
European Food Research and Technology.  231 (2010)  6 - p. 959-964 , 2010
Link: https://doi.org/10.1007/..
 
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10

Ultrafiltration‐modified chicken egg white lysozyme and its..:

Lesnierowski, Grzegorz ; Kijowski, Jacek ; Cegielska‐Radziejewska, Renata
International Journal of Food Science & Technology.  44 (2009)  2 - p. 305-311 , 2009
Link: https://doi.org/10.1111/..
 
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11

Antibacterial activity of hen egg white lysozyme modified b..:

Cegielska-Radziejewska, Renata ; Lesnierowski, Grzegorz ; Kijowski, Jacek
European Food Research and Technology.  228 (2009)  5 - p. 841-845 , 2009
Link: https://doi.org/10.1007/..
 
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12

Lysozyme Modification Using Proteolytic Enzymes:

Łukasz Tomczyk ; Grzegorz Leśnierowski ; Renata Cegielska-Radziejewska
https://www.mdpi.com/1420-3049/28/17/6260.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Lysozyme Modification Using Proteolytic Enzymes:

Łukasz Tomczyk ; Grzegorz Leśnierowski ; Renata Cegielska-Radziejewska
Medicinal Chemistry.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Physicochemical Evaluation of Preparations Obtained as a Re..:

Łukasz Tomczyk ; Grzegorz Leśnierowski ; Renata Cegielska-Radziejewska
https://dx.doi.org/10.3390/Foods2022-12924.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Physicochemical Evaluation of Preparations Obtained as a Re..:

Łukasz Tomczyk ; Grzegorz Leśnierowski ; Renata Cegielska-Radziejewska
https://www.mdpi.com/2673-9976/18/1/48.  , 2022
Link: https://doi.org/10.3390/..
 
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