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Grzegorzewska, Maria
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1

Assessment of romaine lettuce cultivars grown in a vertical..:

Grzegorzewska, Maria ; Badełek, Ewa ; Matysiak, Bożena...
Scientia Horticulturae.  313 (2023)  - p. 111913 , 2023
Link: https://doi.org/10.1016/..
 
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2

Corrigendum to "Lactic acid fermentation of osmo-dehydrated..:

Grzelak-Błaszczyk, Katarzyna ; Czarnecki, Andrzej ; Klewicki, Robert..
Food Chemistry.  402 (2023)  - p. 134233 , 2023
Link: https://doi.org/10.1016/..
 
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3

Response of Fresh-Cut Iceberg Lettuce to Fumigation with Bo..:

Grzegorzewska, Maria ; Szczech, Magdalena ; Kowalska, Beata.
Journal of Horticultural Research.  31 (2023)  2 - p. 105-114 , 2023
Link: https://doi.org/10.2478/..
 
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4

The Storage Ability of Broccoli after 1-Methylcyclopropene ..:

Grzegorzewska, Maria ; Badełek, Ewa ; Ciecierska, Anna..
Journal of Horticultural Research.  31 (2023)  1 - p. 71-80 , 2023
Link: https://doi.org/10.2478/..
 
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5

Lactic acid fermentation of osmo-dehydrated onion:

Grzelak-Błaszczyk, Katarzyna ; Czarnecki, Andrzej ; Klewicki, Robert..
Food Chemistry.  399 (2023)  - p. 133954 , 2023
Link: https://doi.org/10.1016/..
 
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6

The effect of hot water treatment on the storage ability im..:

Grzegorzewska, Maria ; Badełek, Ewa ; Szczech, Magdalena...
Scientia Horticulturae.  291 (2022)  - p. 110551 , 2022
Link: https://doi.org/10.1016/..
 
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7

Valorization of waste cabbage leaves by postharvest photoch..:

Kowalski, Artur ; Agati, Giovanni ; Grzegorzewska, Maria...
Journal of Photochemistry and Photobiology B: Biology.  222 (2021)  - p. 112263 , 2021
Link: https://doi.org/10.1016/..
 
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8

The Impact of LED Light Spectrum on the Growth, Morphologic..:

Matysiak, Bożena ; Kaniszewski, Stanisław ; Dyśko, Jacek...
Agriculture.  11 (2021)  11 - p. 1133 , 2021
Link: https://doi.org/10.3390/..
 
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9

Retention of flavonols in onions after osmotic dehydration:

Grzelak-Błaszczyk, Katarzyna ; Grzegorzewska, Maria ; Klewicki, Robert
LWT.  150 (2021)  - p. 112067 , 2021
Link: https://doi.org/10.1016/..
 
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10

Quality and Storage Ability of Fresh-Cut Pepper Treated by ..:

Grzegorzewska, Maria ; Badełek, Ewa ; Wrzodak, Anna..
Journal of Horticultural Research.  28 (2020)  1 - p. 101-110 , 2020
Link: https://doi.org/10.2478/..
 
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11

Influence of Tap and Hot Water Treatment Before Short-Term ..:

Szwejda-Grzybowska, Justyna I. ; Wrzodak, Anna ; Grzegorzewska, Maria..
Journal of Horticultural Research.  27 (2019)  2 - p. 113-120 , 2019
Link: https://doi.org/10.2478/..
 
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12

Comparison of lycopene changes between open‐field processin..:

Sikorska‐Zimny, Kalina ; Badełek, Ewa ; Grzegorzewska, Maria...
Journal of the Science of Food and Agriculture.  99 (2018)  6 - p. 2763-2774 , 2018
Link: https://doi.org/10.1002/..
 
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13

Nutritive value of marketable heads and outer leaves of whi..:

Kosson, Ryszard ; Felczyński, Kazimierz ; Szwejda-Grzybowska, Justyna...
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science.  67 (2017)  6 - p. 524-533 , 2017
Link: https://doi.org/10.1080/..
 
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14

The Effect of Short-term Storage and the Hot Water Treatmen..:

Szwejda-Grzybowska, Justyna I. ; Kosson, Ryszard ; Grzegorzewska, Maria
Journal of Horticultural Research.  24 (2016)  2 - p. 83-90 , 2016
Link: https://doi.org/10.1515/..
 
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15

Nondestructive Optical Sensing of Flavonols and Chlorophyll..:

Agati, Giovanni ; Tuccio, Lorenza ; Kusznierewicz, Barbara...
Journal of Agricultural and Food Chemistry.  64 (2015)  1 - p. 85-94 , 2015
Link: https://doi.org/10.1021/..
 
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