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Guadarrama-Lezama, Andrea Yazmín
24  results:
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1

Evaluation of the Antioxidant Capacity of Deep-frozen Green..:

Aguayo-Muñoz, Mónica Monserrat ; Guadarrama-Lezama, Andrea Yazmín ; Pérez-Alonso, César.
Ciencia y Tecnología Agropecuaria.  25 (2024)  2 - p. , 2024
Link: https://doi.org/10.21930..
 
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2

Effects of Storage Temperature and Water Activity on the De..:

Guadarrama-Lezama, Andrea Yazmin ; Jaramillo-Flores, Eugenia ; Gutiérrez-López, Gustavo Fidel...
Drying Technology.  32 (2014)  12 - p. 1435-1447 , 2014
Link: https://doi.org/10.1080/..
 
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3

Preparation and characterization of non-aqueous extracts fr..:

Guadarrama-Lezama, Andrea Yazmin ; Dorantes-Alvarez, Lidia ; Jaramillo-Flores, Maria Eugenia...
Journal of Food Engineering.  112 (2012)  1-2 - p. 29-37 , 2012
Link: https://doi.org/10.1016/..
 
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4

Antihypertensive activity of zein peptides extracted from c..:

García-Campos, Alan Uriel ; Díaz-Ramírez, Mayra ; Calderón-Domínguez, Georgina...
https://revista-agroproductividad.org/index.php/agroproductividad/article/view/1727/1352.  , 2020
Link: https://revista-agroprod..
 
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5

Effect of new generation enzymes addition on the physical, ..:

Barbosa-Rios, Jaqueline, A ; Castillón-Jardón, Jesus ; Guadarrama-Lezama, Andrea Yazmin...
Vol.;79.  , 2017
Link: https://hdl.handle.net/2..
 
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6

Effect of gelatinized flour fraction on thermal and rheolog..:

Carrillo-Navas, Hector ; Guadarrama-Lezama, Andrea Yazmin ; Vernon-Carter, Eduardo...
53;11.  , 2016
Link: https://hdl.handle.net/2..
 
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7

Effects of the process variables of microencapsulation sesa..:

FUENTES ORTEGA, THELMA ; 553555 ; MARTINEZ VARGAS, SANDRA LUZ...
1665-2738.  , 2017
Link: https://hdl.handle.net/2..
 
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8

Interrelationship between the structural features and rehyd..:

PEREZ ALONSO, CESAR ; 122909 ; FABELA MORON, MIRIAM FABIOLA...
http://www.redalyc.org/revista.oa?id=620.  , 2016
Link: https://hdl.handle.net/2..
 
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9

Determination of the minimum integral entropy, water sorpti..:

PEREZ ALONSO, CESAR ; 122909 ; GUADARRAMA LEZAMA, ANDREA YAZMIN...
http://www.redalyc.org/revista.oa?id=620.  , 2016
Link: https://hdl.handle.net/2..
 
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10

Moisture sorption properties and storage stability conditio..:

PAVON GARCIA, LEOPOLDO MARCO ANTONIO ; 265077 ; Gallardo Rivera, Raquel...
http://www.redalyc.org/revista.oa?id=620.  , 2015
Link: https://hdl.handle.net/2..
 
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11

Effect of new generation enzymes addition on the physical, ..:

Jacqueline Alejandra Barbosa Ríos ; Jesus Castillón Jardón ; ANDREA YAZMIN GUADARRAMA LEZAMA...
Vol.;79.  , 2017
Link: https://hdl.handle.net/2..
 
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12

Effects of the process variables of microencapsulation sesa..:

THELMA FUENTES ORTEGA ; SANDRA LUZ MARTINEZ VARGAS ; STEFANI CORTES CAMARGO...
http://www.redalyc.org/revista.oa?id=620.  , 2017
Link: https://hdl.handle.net/2..
 
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13

Thermodynamic sorption analysis and glass transition temper..:

ERIK ALPIZAR REYES ; Johanna Castaño ; HECTOR CARRILLO NAVAS...
01;01.  , 2017
Link: https://hdl.handle.net/2..
 
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14

Effects of the process variables of microencapsulation sesa..:

THELMA FUENTES ORTEGA ; SANDRA LUZ MARTINEZ VARGAS ; STEFANI CORTES CAMARGO...
http://hdl.handle.net/20.500.11799/67583.  , 2017
Link: https://hdl.handle.net/2..
 
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15

Effect of gelatinized flour fraction on thermal and rheolog..:

HECTOR CARRILLO NAVAS ; ANDREA YAZMIN GUADARRAMA LEZAMA ; EDUARDO JAIME VERNON CARTER...
53;11.  , 2016
Link: https://hdl.handle.net/2..
 
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