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Guadix, Antonio
281  results:
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1

Production of Antidiabetic Peptides from Fish Waste:

, In: Fish Waste to Valuable Products; Sustainable Materials and Technology,
Rivero-Pino, Fernando ; Espejo-Carpio, F. Javier ; García-Moreno, Pedro J.... - p. 119-145 , 2024
Link: https://doi.org/10.1007/..
 
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2

Encapsulation of Bioactive Peptides by Spray-Drying and Ele..:

Berraquero-García, Carmen ; Pérez-Gálvez, Raúl ; Espejo-Carpio, F. Javier...
Foods.  12 (2023)  10 - p. 2005 , 2023
Link: https://doi.org/10.3390/..
 
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3

Activity, structural features and in silico digestion of an..:

Berraquero-García, Carmen ; Rivero-Pino, Fernando ; Ospina, J. Lizeth...
Food Bioscience.  55 (2023)  - p. 102954 , 2023
Link: https://doi.org/10.1016/..
 
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4

Evaluation of the Physical and Oxidative Stabilities of Fis..:

Padial-Domínguez, Marta ; García-Moreno, Pedro J. ; González-Beneded, Rubén..
Antioxidants.  12 (2023)  3 - p. 762 , 2023
Link: https://doi.org/10.3390/..
 
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5

Structure of whey protein hydrolysate used as emulsifier in..:

Rahmani-Manglano, Nor E. ; Jones, Nykola C. ; Hoffmann, Søren V....
Food Chemistry.  390 (2022)  - p. 133169 , 2022
Link: https://doi.org/10.1016/..
 
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6

pH influences the interfacial properties of blue whiting (M..:

Ruiz-Álvarez, José María ; del Castillo-Santaella, Teresa ; Maldonado-Valderrama, Julia...
Food Hydrocolloids.  122 (2022)  - p. 107075 , 2022
Link: https://doi.org/10.1016/..
 
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7

Influence of emulsifier type and encapsulating agent on the..:

Rahmani-Manglano, Nor E. ; Tirado-Delgado, Manuel ; García-Moreno, Pedro J...
Food Chemistry.  392 (2022)  - p. 133257 , 2022
Link: https://doi.org/10.1016/..
 
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8

Peptides and protein hydrolysates exhibiting anti-inflammat..:

Rivera-Jiménez, Julia ; Berraquero-García, Carmen ; Pérez-Gálvez, Raúl...
Food & Function.  13 (2022)  24 - p. 12510-12540 , 2022
Link: https://doi.org/10.1039/..
 
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9

Evaluation of Plant Protein Hydrolysates as Natural Antioxi..:

Ospina-Quiroga, Jeimmy Lizeth ; García-Moreno, Pedro J. ; Guadix, Antonio...
Antioxidants.  11 (2022)  8 - p. 1612 , 2022
Link: https://doi.org/10.3390/..
 
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10

Identification of novel dipeptidyl peptidase IV and α-gluco..:

Rivero-Pino, Fernando ; Guadix, Antonio ; Guadix, Emilia M.
Food & Function.  12 (2021)  2 - p. 873-880 , 2021
Link: https://doi.org/10.1039/..
 
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11

Effect of ultrasound pretreatment and sequential hydrolysis..:

Rivero-Pino, Fernando ; Espejo-Carpio, F. Javier ; Pérez-Gálvez, Raúl..
Food and Bioproducts Processing.  123 (2020)  - p. 217-224 , 2020
Link: https://doi.org/10.1016/..
 
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12

Optimization of the Emulsifying Properties of Food Protein ..:

Padial-Domínguez, Marta ; Espejo-Carpio, F. Javier ; Pérez-Gálvez, Raúl..
Foods.  9 (2020)  5 - p. 636 , 2020
Link: https://doi.org/10.3390/..
 
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13

Reuse of immobilized lipases in the transesterification of ..:

Marín-Suárez, Marta ; Méndez-Mateos, David ; Guadix, Antonio.
Renewable Energy.  140 (2019)  - p. 1-8 , 2019
Link: https://doi.org/10.1016/..
 
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14

Artificial neuronal networks (ANN) to model the hydrolysis ..:

Espejo-Carpio, Francisco Javier ; Pérez-Gálvez, Raúl ; Guadix, Antonio.
Journal of Dairy Research.  85 (2018)  3 - p. 339-346 , 2018
Link: https://doi.org/10.1017/..
 
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15

Valorisation of tuna viscera by endogenous enzymatic treatm..:

Derouiche Ben Maiz, Habiba ; Guadix, Emilia M. ; Guadix, Antonio..
International Journal of Food Science & Technology.  54 (2018)  4 - p. 1100-1108 , 2018
Link: https://doi.org/10.1111/..
 
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